The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 1, 2002
I loved this corn chowder, it was soooo good!! When i heated up the leftovers the next night I got out the good old bisquick and made dumplin's in it. Deeelish!! (I also put chicken in it, yummy)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 30, 2002
Good grief, I love this recipe! It's super easy and reheats well - I'm a college student and time is scarce, but this one is *definitely* worth the effort! The only change I make is that I add a bit more milk and sometimes cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 30, 2001
Very easy, very good tasting!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: North Port, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2001
This chowder has a wonderful flavor! I didn't use the entire 2 cups of milk. I'd also let everything (after you add the corn) simmer about 15 minutes to thicken it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 8, 2001
I liked this recipe a lot. I added green onions for garnish too, but because I didn't have 2 cans of creamed corn, I used one can, half a can of niblets, and only 1 cup of milk. I didn't halve the other ingredients, and the recipe still turned out. I used 1% milk, but for a richer dish, I'd use cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 3, 2001
I added crumbled bacon & broccoli to soup - very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 29, 2001
Even after burning the bacon the flavor of the soup was great! Everyone loved it. Substitute in Green onions, and the flavor is a lighter, and it adds some color for presentation. Its Great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 20, 2001
This recipe was nice and light. I like it better without the onions.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 5, 2001
Overall it was pretty good. I found it could of used a little more potatos and less corn.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 20, 2001
This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little thicker and made with fresh corn.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 25, 2001
Tastes alot like the one my grandmother used to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 22, 2001
A good, easy recipe.
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Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 3, 2001
If you love corn chowder but hate the fat, this is a perfect recipe for you. It's guilt free!
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Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 8, 2000
This was easy to make and really fills you up! Ensure you strain the reserved bacon grease or else you'll darken the color of the chowder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2000
This is an awesome corn chowder recipe. A keeper that I shared with many other families.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 3, 2000
Excellent recipe! Everyone who tasted it just loved it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 9, 2000
Not too impressed with this recipe. Sounded really good, especially with bacon, but tasted like watered down cream corn.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 1, 2000
This is a great, easy soup. The bacon really makes it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 9, 2000
Great soup, the only thing I would do differently is to par boil the potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 4, 2000
yummy!
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