Reviewed: Nov. 2, 2009

Super easy to make ..you make want to add some different seasonings to spruce it up a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Corn chowder is a rather bland meal, but maybe that's why it is so comforting. My additions always include a cup of cheedar cheese and a few dashes of Franks red hot sauce. Serve with more cheese sprinkled on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MTPURSE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

This was easy and delicious! I had 2 ears of fresh corn so I used them instead of a can of corn. I also used about 2 cups of diced red potatoes with the skins on and I added a cup of chopped green chili. I used a bit more water with the potatoes and added another cup of water at the end because it seemed a bit too thick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ilima

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I absolutely love corn chowder. This was a very delicous, easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimmay!

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

My family loved this chowder. The only change I made was to use chicken instead of bacon. Simple and very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cara

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

Ellen I love you! This is one of my families favorites! So simple and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paul DeBruyckere

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

I thought this was an excellent recipe for corn chowder! I love Hale & Hearty Soups' sweet corn chowder and this was very similar. I followed other suggestions and used water from the can of corn to cook the potatoes. I also substituted one of the cups of milk with a can of cream of chicken soup. I only used half an onion (large yellow), and used a pinch of cayenne in addition to the salt and black pepper. My only word of advice would be to watch out for how much salt you use. It gets very salty once you add the bacon. I will be making this again soon, it's very easy and perfect for fall!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LawBabe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

This soup was very good without being overly rich. I would definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MangiaQuesto

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

This was such a great comfort soup! I used half and half instead of milk and it had a little beat of sweetness added to the robust flavor of the onion and bacon. I also used just half of the onion but I think it would have been great with the whole onion too. It was just great with the cold weather and a little bit of the sniffles on my part. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

youngcook20

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

Pregnant, and craving corn chowder, it was wonderful, but I couldn't have the left overs... I was sick of it at that point... pretty soon that won't be the case any I'll be able to eat left overs again! Very yummy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jo Bo

Home Town: Columbia, South Carolina, USA

Living In: Millheim, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

This was pretty good, but I don't think I'll make it again. It's pretty thin for a chowder. It's also too sweet for me, but canned corn is pretty sweet. It might be better made with fresh corn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bird

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

EXCELLENT! I used condensed milk instead and my family loved it...but it was a little sweet for me...next time I will try one cup of cream instead of the condensed milk. Otherwise, this was wonderful. Bravo Sunnybyrd!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christine.takingcare

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

Either use 2 really large or 3 to 4 smaller potatoes. Use the liquid from the can of corn as part of the water for the potatoes. If it comes out soupy, add a few instant mashed potatoes for thickener.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLARSEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

My husband ate every bit of this over the course of 3 days. I replaced the salt with an equal amount of Cajun seasoning mix and used all creamed corn (because I was trying to get rid of it). Those were the only changes I made; it was very easy; and I will make it for him again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

This is AMAZING! I added the bacon to the soup while it was cooking and it was very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol P.

Cooking Level: Intermediate

Home Town: Vincennes, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

This recipe was wonderful! I did make some modifications, I used 3 potatoes instead of 2, added some seasoned salt, I didn't have any regular whole kernel corn so I just used the two cans of creamed corn. After reading other reviews I added half a can cream of chicken soup to add more flavor and thicken it up a bit. Will definitely be making this in the future!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

This soup is a little watery after cook and I was hoping mine to be slightly thicker. The recipe did not mention if kennel corn needs to be drained or undrained so that added a little liquid maybe I needed to drained first. My husband and my daughter likes it so I still give it four stars, I will try different recipe next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tommy'smom06

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

This recipe was so easy to make! I added seasoning throughout the cooking process (the onions and potatoes) to make sure that it would be flavourful. I also added less liquid so as to make the chowder more thick. I highly recommend this recipe for anyone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MBAK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

I wanted to make soup for lunch at work tomorrow, and saw today's review of this recipe. All I can say is YUM! The only things I did differently were to use veggie stock instead of water, and I pre-cooked the potatoes before stirring them in. I'm not gonna add the bacon until tomorrow because I don't want it get soggy. If I were to make this again, I think I'd throw in a can of clams too. Thanks, Ellen!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

My husband loved this (corn lover) We do plan to tweak it in the future... not sure how, just to spice it up a bit. One change we did make was to put the bacon right in it instead of sprinkle on top.

Was this review helpful? [ YES ]
0 users found this review helpful