More Recipes Like A-Maize-ing Corn Chowder - All Recipes
 
Photo of: Corn Chowder II

Corn Chowder II

Submitted by: Kathleen 
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese. 
Photo of: Easy Corn Chowder I

Easy Corn Chowder I

Submitted by: carol 
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch! 
Photo of: Easy Corn and Crab Chowder

Easy Corn and Crab Chowder

Submitted by: R. Estes 
Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience. 
Photo of: Easy Vegetarian Corn Chowder

Easy Vegetarian Corn Chowder

Submitted by: Annette Hartman 
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. 
Photo of: Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder

Submitted by: Halle Hardin 
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day. 
Photo of: Corn Chowder III

Corn Chowder III

Submitted by: Marge 
Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder. 
Photo of: Corn Chowder IV

Corn Chowder IV

Submitted by: Missy 
Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese. 
Photo of: Corn Chowder with Sausage

Corn Chowder with Sausage

Submitted by: Yvonne Young 
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. 
Photo of: Atlantic Corn Chowder

Atlantic Corn Chowder

Submitted by: Jennifer Atherton 
Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder. 
Photo of: Corn Cheese Chowder

Corn Cheese Chowder

Submitted by: Nell Marsh 
Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base. 
 
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