Recipe by Ellen G.
"Creamy corn chowder with crumbled bacon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and cubed
2 (14.75 ounce) cans
1 (15.25 ounce) can
whole kernel corn
ground black pepper to taste
This was really good. If you want it thicker you can add a few spoons of instant mashed potatoes-it gives it a yummy help. I also used canned evaporated milk and dehydrated chopped onion and it still came out great! Last, I added a bit of chopped parsley for added color right towards the end of cooking.
Not a bad recipe, but just average. Spiced it up with some cajun seasoning and used a whole pack of bacon. It was simple and not hard to make but the family was only so-so on it.
This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little thicker and made with fresh corn.
This is a good soup recipe... However, I did use chicken broth in place of water and it required more than the 1/2 cup stated. I probably used about 1 and a half cups. It needed a little bit of salt and LOTS of pepper. Overall, it was quick and easy and quite tasty.
If you love corn chowder but hate the fat, this is a perfect recipe for you. It's guilt free!
Great recepie! I doubled the recepie and used 2 cans of creamed corn and 4 cans of whole corn. To thicken up the soup I added a wee bit of flour and 2 cups of heavy cream (it was too thin. I also try added celery and carrots. Mine tasted GREAT and my family LOVED it. I used h
After reading all the great reviews, I was really looking forward to having this on a dreary day. It sounded so good. What a disappointment. It was so bland. Like one reviewer said, it did taste like watered down creamed corn. I even tried adding a touch of garlic, that didn't help, so I added a little ceyenne pepper..no help. So, I tried letting it simmer thinking the flavors might blend...wrong. Finally I added more bacon. All that did was make me waste bacon. It just didn't improve. I won't make this again that is for sure.
It was easy and pretty good, but the broth holding the ingredients together was a bit thin for my tastes. I added 1/4 cup of milk with 3 tablespoons of cornstarch in it to thicken, and a pat of butter. I think next time I'll add some celery.
* Percent Daily Values are based on a 2,000 calorie diet.
A-Maize-ing Corn Chowder
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 168
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A rich, creamy chowder with bacon and potato—just like granny used to make.
See how to make a delicious Creole-style chowder.
See how to make a low-fat chowder that’s creamy and full of flavor.