A-Maize-ing Corn Chowder Recipe
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A-Maize-ing Corn Chowder

By: Ellen G.  
"Creamy corn chowder with crumbled bacon."

Rating: This weblink has been rated 125 times with an average star rating of 4.3 Read Reviews (95)

Rate/Review | 3,379 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 6 slices bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 1/2 cup water
  • 2 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/2 teaspoon salt
  • ground black pepper to taste

Directions

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 22.8g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by ONEHIPMOMMY 
This was really good. If you want it thicker you can add a few spoons of instant mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)
If you love corn chowder but hate the fat, this is a perfect recipe for you. It's guilt free! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7 
This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Renee Ridgeway 
This is a good soup recipe... However, I did use chicken broth in place of water and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AFIGUEROA 
Great recepie! I doubled the recepie and used 2 cans of creamed corn and 4 cans of whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by Amanda Fetters 
Good grief, I love this recipe! It's super easy and reheats well - I'm a college student and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by CHERYL526 
This chowder has a wonderful flavor! I didn't use the entire 2 cups of milk. I'd also let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by RACHELLE76 
i would like to say a great big thank-you to the person that created this recipe ! Not only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by BARB MAXWELL 
After reading all the great reviews, I was really looking forward to having this on a dreary... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by NOELLETHEDIVA 
It was easy and pretty good, but the broth holding the ingredients together was a bit thin for... MORE

 
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