Reviewed: Nov. 10, 2009

I have tried this marinade a couple of different times with different cuts and cooking variations. Always turns out great! I recently put it in a crock pot with a beef roast and found the meat was tender and the potatoes were loaded with flavor!

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RanchMom

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Reviewed: Jun. 24, 2008

I decreased the balsamic vinegar (b/c I didn't have enough). this is excellent. It's a delicious flavor that came through nicely on chicken. *I'd reserve some to baste on the chicken while it's grilling next time. I actually only made half the recipe and it was plenty.

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HILTYN78

Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 19, 2007

Next time I make this I will only use 1/2 of the vinegar. Otherwise it gave meat a good flavor. Would also be good with a little more spice.

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beckyjo28

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Reviewed: Dec. 31, 2004

I expected more flavor with all the different ingredients. Too vinegar-y, and it didn't tenderize the meat at all (and I used good steaks!). This recipe may be better with chicken or pork?

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Sep. 8, 2004

This was great! We keep wanting to try other marinades, but continue to use this instead (b/c it is sooo good!). Thanks for sharing!

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CASSIECASEY

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Reviewed: Aug. 30, 2004

I used half this recipe for a 32 ounce steak and had more than enough marinade. I cooked it on my George Foreman grill for 2 and 1/2 minutes and it came out medium rare,and was tender and juicy. We enjoyed the flavor but all we could really taste was the vinegar. I think I might play around with it to tone down the vinegar taste just a bit.

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