Recipe by Bricks
"Spicy, with the tang of vinegar, lots of garlic and a very full flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
I used half this recipe for a 32 ounce steak and had more than enough marinade. I cooked it on my George Foreman grill for 2 and 1/2 minutes and it came out medium rare,and was tender and juicy. We enjoyed the flavor but all we could really taste was the vinegar. I think I might play around with it to tone down the vinegar taste just a bit.
I expected more flavor with all the different ingredients. Too vinegar-y, and it didn't tenderize the meat at all (and I used good steaks!). This recipe may be better with chicken or pork?
very good i marinated beef tenderloin in this. good for beef!!
This was great! We keep wanting to try other marinades, but continue to use this instead (b/c it is sooo good!). Thanks for sharing!
This is an excellent marinade! I've used it for pork and chicken already! Would recommend! ++
I decreased the balsamic vinegar (b/c I didn't have enough). this is excellent. It's a delicious flavor that came through nicely on chicken. *I'd reserve some to baste on the chicken while it's grilling next time. I actually only made half the recipe and it was plenty.
GREAT MARINADE!! I HAVE USED IT ON BOTH CHICKEN AND PORK AND IT TASTES GREAT!! THANKS FOR SHARING :)
* Percent Daily Values are based on a 2,000 calorie diet.
A Little Bit of Everything
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
See how to make thick, spicy, blue-ribbon BBQ sauce.
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.