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A Little Bit of Everything

SUBMITTED BY: Bricks 

"Spicy, with the tang of vinegar, lots of garlic and a very full flavor."
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RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.4
Read Reviews (9)
PREP TIME  1 Hr 45 Min
READY IN  1 Hr 45 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup barbecue sauce
  • 1/2 cup steak sauce
  • 1/2 cup balsamic vinegar
  • 1 teaspoon garlic powder
  • 4 tablespoons hot sauce
  • 1 1/4 cups beer
  • 3 cloves garlic, minced

DIRECTIONS

  1. In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
  2. Place the meat of choice in a container and rub the diced garlic firmly into it.
  3. Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000 
Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 25, 2004 by VEALWINE 
very good i marinated beef tenderloin in this. good for beef!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 25, 2004 by SIERRAWIS 
This is an excellent marinade! I've used it for pork and chicken already! Would recommend! ++ MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Aug. 30, 2004 by JENNIFER72_00 
I used half this recipe for a 32 ounce steak and had more than enough marinade. I cooked it on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on Dec. 31, 2004 by LIZCANCOOK 
I expected more flavor with all the different ingredients. Too vinegar-y, and it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Sep. 8, 2004 by CASSIECASEY 
This was great! We keep wanting to try other marinades, but continue to use this instead (b/c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on May 20, 2004 by CALI-COOK 
GREAT MARINADE!! I HAVE USED IT ON BOTH CHICKEN AND PORK AND IT TASTES GREAT!! THANKS FOR... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 24, 2008 by HILTYN78 
I decreased the balsamic vinegar (b/c I didn't have enough). this is excellent. It's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 19, 2007 by beckyjo28 
Next time I make this I will only use 1/2 of the vinegar. Otherwise it gave meat a good... MORE


 
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Nutritional Information
A Little Bit of Everything

Servings Per Recipe: 12

Amount Per Serving

Calories: 42

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 395mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.3g
  • Protein: 0.4g

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