A Little Bit of Everything

By: Bricks

"Spicy, with the tang of vinegar, lots of garlic and a very full flavor."

Recipe Types

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Declutter your “Favorites.” Free up some space on your internet “Favorites” by saving food-related links as Weblinks instead.
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Make a recipe healthier or adjust for special dietary needs.
Personalize a recipe by changing the title or description.
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In short, a Kitchen Approved Recipe includes all the bells and whistles you've come to depend on in an Allrecipes recipe.

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Original Recipe Yield 3 cups

In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
Place the meat of choice in a container and rub the diced garlic firmly into it.
Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.