This was awesome! I didn't deviate from the recipe at all. If I had a complaint (which I don't), it would only be that this is pretty hard to use as the main dish. It wasn't too spicy at all (it was perfect) but it's too spicy to eat a full chicken breast worth. My solution would be to make extra sides to fill up on, or even have it as an appetizer. All in all: Great!
Also: Wear gloves! The most helpful review on here is a one star about the pepper burning her hands. That just goes to show how helpful reviews are!
Finally, if you're worried about this being too spicy for your taste, don't make it for a meal. First make it in a small amount. If you think it's too spicy give it away. I'm proof that there are people out there that like it exactly as the recipe prepares it. The next time, adjust the habenaro to your spicy liking and enjoy!
***Edit*** I've made this many times now and still love it as is, but doubling the recipe for the sauce. FYI there is a major difference in spicyness when you use fresh peppers as opposed to canned or jarred. Fresh peppers will be LESS spicy.
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9 users found this review helpful
This was awesome! I didn't deviate from the recipe at all. If I had a complaint (which I...
