This was a great "do in a hurry" recipe with a couple of changes. I used olive oil in place of the rice oil, and a few shakes of red hot (cayenne pepper) sauce in place of habanero, only because I didn't have those ingredients on hand. I also didn't have time to marinade, so I just baked the chicken breasts with all of the sauce. It was still very flavorful, tender, and not too spicy. I will definitely make this again...maybe next time I will allow to marinade a while and see if it's even better.
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This was a great "do in a hurry" recipe with a couple of changes. I used olive oil in place...