November 12, 2007: This is an AWESOME receipt!! I did not have any habanera peppers (nor will I ever) so I used 2 small HOT chili peppers and the equivalent number of HOT jalapeño pepper slices. It was a little too hot for my normal taste buds; however, the overall flavor is absolutely GREAT! I also had some fresh parsley and some fresh cilantro and used a little of each of these. Cilantro is a definite must here. I had one very large chicken breast (.7 #) but went ahead with the whole marinade receipt since I didn’t think the above receipt had enough fluid. This was about the correct amount of marinade for 2 servings. I also had creamy chicken with rice and a small salad. The extra marinade was excellent on both the chicken and the rice. Also, 1/4 teaspoon of onion per serving! Give me a break. I used 1 teaspoon of onion powder and 2 would have been better. Try one medium sized onion.
Jan. 28, 2008: Second time. This is one extremely good chicken marinade. I marinated one chicken breast (sliced into two thinner pieces) for 24 hours and then used my Forman grill for 6 minutes. Perfect! I had long grain white rice with the chicken (sauce poured over everything) and had a spinach cranberry salad with homemade balsamic vinegar with poppy and sesame seed dressing.
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November 12, 2007: This is an AWESOME receipt!! I did not have any habanera peppers (nor will...