This was excellent. I modified a few things. First off, I doubled all the ingredients so I could make extra sauce. Instead of a tsp, I used a half of an onion, I pressed the garlic instead of chopping it, I substituted Tamari Sauce for the Soy Sauce, and I used four habaneros. Only use more than one habanero if you like very spicy foods. FYI, please use the orange or red habaneros. My local grocery stores carry mostly green ones and you have to dig into the piles of peppers to find the correctly colored ones. Do not choose the peppers if they are soft. Another thing, I didn't drain the marinade. I put everything into a tray and cooked it at 350 for 10 min, and then broiled on high for 5 min ea side (and I basted with the extra sauce in between flips). This works great on top of uncle bens 90 second whole grain medley rice.
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