The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2009
Outstanding recipe! Grilled it on the George Foreman and was tender and so wonderfully spicey! Definitely a keeper. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2009
I followed the recipe but used a jalapeno pepper instead of the habanero cause my super market was out. I didn't throw out the sauce that was in the bag I seasoned the chicken in, because I poured it in the glass tray with the chicken to broil. Then I turned the chicken over at 8 min. The chicken came out so nice and tender. I still made 1/3 the sauce on the stove to use as gravy. It was a lovely dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 25, 2009
I used a lot of powdered spices in stead because I had nothing fresh, but it still came out amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2009
I marinated the chicken for 4 hours, grilled it, and then tossed it with a green salad. The flavor was good but not very strong. The extra sauce on the top of the chicken is really important if you really want to taste the marinate.
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Cooking Level: Intermediate

Home Town: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 24, 2009
This chicken is ideal in burritos. Combine with a little rice, black beans, monterey jack and mango salsa, and you have a heavenly meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 15, 2009
The flavor in this dish is great. The store was out of Habanero peppers, so I got a Jalapeno, and seeded and removed the membrane, since my wife does not like spicy food. Also used dried thyme instead of fresh. This will definitely be on the menu again soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 9, 2009
Good flavor with just the right amount of spice. I made the marinade for 4 breasts, but only had 2 big frozen breasts. It is important that you reserve some sauce to put on the chicken afterwards. I laid the slices on a bed of creamy garlic chicken rice and it was just the mellow flavor to tone down the whole habenero that I used.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 4, 2009
I used this marinade on shrimp and it was delicious. I can handle a bit more spicy than most, and this was perfect. I've had jerk in Central America, however, and this was just not as flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 11, 2009
This recipe is awesome although I had to swap the haibano for cayenne pepper to please everyone tastebuds my daughter loves this chicken
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 4, 2009
My husband and I liked this quite a bit. We both felt it needed more heat, so I will double the pepper next time. I adjusted the recipe for two people and there wasn't enough sauce to pour over at the end, so I will increase that next time too. I just cooked mine in a skillet and added the marinade towards the end, just long enough to cook it and get it a bit thick and gooey. It had a very teriyaki-like taste to me. I've never had jerk chicken before, so I don't know if that's normal, but I think it would be great for beef too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 26, 2009
I grilled the chicken too! also, I used 2 serrano peppers instead of the habenero and I used a little over a 1/4 teaspoon of ground thyme instead of fresh. this is fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 8, 2009
Great recipe! I marinated the chicken for about 4 hours and cooked it on the grill, and it was delicious. I didn't find it too hot at all, and the wife liked it, so we'll be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 13, 2009
This recipe was delicious! I cubed the chicken and added ground ginger, cinnamon, nutmeg, orange and lime juice to the marinade. I also couldn't find a habanero, so had to use a serrano and added some chipotle puree that I had on hand. The chipotle added a really nice flavor to the mix along with some extra heat. After marinading for a few hours we skewered the meat and tossed it on the grill! My husband and I both really enjoyed this recipe - thanks!
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 1, 2009
Had to use Sherry Vinegar, and a serrano in place of the habanero. Loved the smell of the marinade, I think it would have been better if I had marinated longer than an hour...not crazy about the allspice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 31, 2009
This recipe was fabulous! I followed the recipe exactly (except I grilled instead of broiled) used the marinade for both chicken and shrimp, letting it sit over night. I will make this again.
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Cooking Level: Intermediate

Home Town: Redding, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: May 27, 2009
LOVED this recipe. Sub'ed red pepper flakes for the habanero but other than that followed recipe with great results. I let it marinate overnight-lots of flavor. This is a keeper!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 10, 2009
Super Easy!! Made chicken skewers for a barbecue and everyone asked for the recipe. Used rice vinegar instead of red wine vinegar as was what was on hand. DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 8, 2009
I have never had "jerk chicken" but wow this recipe was amazing...My husband loved it...the extra sauce is a must poured over it... I followed the recipe exactly..
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 30, 2009
I didn't really dig this recipe so much. The chicken was moist and a little sweet, just not very flavorfull. Check out Jay's jerk chicken instead!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 4, 2009
I have made this twice in the last 2 weeks. I love it! It tastes even better the next day. I didn't use a habanero because they didn't have any plus I wasn;t sure if it would be too spicey for my kids, just used a serrano pepper but other than that...I followed the recipes exactly and even my kids love it. A keeper for sure.
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Cooking Level: Beginning

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