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Photo of: Bourbon Chicken

Bourbon Chicken

Submitted by: Lucy Loo
This chicken steeps in a rich, bourbon-based marinade before baking. 

Photo of: Cider Vinegar Chicken

Cider Vinegar Chicken

Submitted by: Arthur Doughty
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang. 

Photo of: Runaway Bay Jamaican Chicken

Runaway Bay Jamaican Chicken

Submitted by: Janis
This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless. 

Captain Crunch Chicken

Submitted by: Terrie
This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken. 

Mexican Chicken Kiev

Submitted by: Erin Clifton
Monterey Jack and green chilies encased in Parmesan-breaded chicken give added flavor and fun. 

Low-Cal Chicken

Submitted by: Dee Dee Segal
The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken. 

Photo of: The Easiest Blackened Chicken

The Easiest Blackened Chicken

Submitted by: Andrea Wilcox
Chicken breasts simmered in Worcestershire sauce and a hearty dose of ground black pepper for extra heat. 

Photo of: Chicken Scampi I

Chicken Scampi I

Submitted by: Jill
A wonderful, fresh, light way to serve chicken. Good over rice. 

Photo of: Soy and Garlic Marinated Chicken

Soy and Garlic Marinated Chicken

Submitted by: Tracy
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc. 

Photo of: Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Submitted by: Kate
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too! 
 
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