A Homemade San Francisco Treat: Chicken Vermicelli Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 11, 2013
Super easy and fast...tastes great
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Cooking Level: Intermediate

Home Town: Woodbury, New Jersey, USA

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Reviewed: Dec. 10, 2013
I followed the recipe but used a skillet to make it. The seasoning is perfect. I wouldn't change a thing. I will make this again.
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Home Town: West Deptford, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Reviewed: Dec. 9, 2013
really good and easy
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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Reviewed: Dec. 8, 2013
I love this recipe and have used it since my kids were very young and I didn't have ricearoni on hand! I think they were addicted! The only change I make is that I use chicken stock or beef stock rather than cubes, too salty for our taste.
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