A Homemade San Francisco Treat: Chicken Vermicelli Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Christina
Reviewed: Jan. 14, 2014
What can I say...This was DELICIOUS! So simple to make and waaaaay better tasting than the box stuff. Because I decided to make this on a whim, I didn't have any vermicelli, so I subbed orzo, and that worked out fine. This is a definite keeper~YUM! Thanks, SHORECOOK, for sharing another winner! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 7, 2014
I have done this for method of many, many years. I doctor up the spices according to what we having for main entree. My favorite recipe is to make a lemon/kalamata olive/feta chicken dish and when the rice is ready to serve add a bit of lemon zest and a squeeze of lemon--top of each serving with a bit of feta.
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Cooking Level: Expert

Home Town: Saint Albans, Vermont, USA
Living In: Bakersfield, Vermont, USA

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Reviewed: Dec. 11, 2013
Super easy and fast...tastes great
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Cooking Level: Intermediate

Home Town: Woodbury, New Jersey, USA

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Reviewed: Dec. 10, 2013
I followed the recipe but used a skillet to make it. The seasoning is perfect. I wouldn't change a thing. I will make this again.
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Home Town: West Deptford, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Reviewed: Dec. 9, 2013
really good and easy
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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Reviewed: Dec. 8, 2013
I love this recipe and have used it since my kids were very young and I didn't have ricearoni on hand! I think they were addicted! The only change I make is that I use chicken stock or beef stock rather than cubes, too salty for our taste.
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Displaying results 11-16 (of 16) reviews

 
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