Reviewer:

Reviewed: May 6, 2009

I prepared this dish the night before a work function, then had a few friends over. At 2 am they raided the fridge and were eating it cold, raving about how delicious it was. The recipe is so easy that I whipped up another one right away and the people at work enjoyed it as well. My friends asked me to make another one at the next gathering I had.

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9 users found this review helpful

Reviewer:

Sarah_2534

Reviewed: Jan. 10, 2005

This was excellent! I made it for a dinner party and it was a big hit. Even the leftovers were tasty! I added a package of fresh mushrooms while cooking the sausage. The garlic and soy sauce give it wonderful flavor! The best I've ever tasted, thanks!!

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15 users found this review helpful

Reviewer:

JUNIPER7799

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 25, 2005

This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe, I changed it only by adding one more can of green beans. I have also halved this recipe for a side for dinner.

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26 users found this review helpful

Reviewer:

Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

Reviewed: Nov. 10, 2006

I accendentally picked up the wrong condensed soups at the store, so I made this with one can of condensed cream of celery and one of condensed cream of chicken. I added in some sliced mushrooms to make up for that fact. It was incredible, though. VERY hearty and relatively healthy.

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21 users found this review helpful

Reviewer:

Noirllyn

Cooking Level: Intermediate

Living In: Milford, Connecticut, USA

Reviewed: Nov. 30, 2006

Very delicious, the sausage adds a nice touch of flavor!

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3 users found this review helpful

Reviewer:

shields_4

Reviewed: Nov. 27, 2007

I just tried this recipe for the first time this past Thanksgiving and it was fabulous! Everyone loved it. I followed the recipe as listed with only one variation: I used french-style cut green beans which are a bit finer when served. Otherwise, this recipe is a keeper for me and my family and I HIGHLY recommend it to anyone looking to try a hearty and delicious green bean casserole.

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7 users found this review helpful

Reviewer:

Anniegator

Reviewed: Dec. 26, 2007

Served this at a Christmas dinner for 23 people. It was declared a winner by everyone.The sausage brought looks of surprise by many, but all thought it added to the flavor. I used canned beans and added an extra can. I ,also, added slivered almonds to the beans for some extra crunch.

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12 users found this review helpful

Reviewer:

Shannon

Cooking Level: Expert

Reviewed: Dec. 29, 2007

This came out great. The hit of the evening. We used apple-pork sausage which was delicious. We don't really like onions so we substituted crutons which worked very well. Next time I think we're going to saute some mushrooms in with the sausage to add a little extra, but this was great.

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6 users found this review helpful

Reviewer:

Slightly Drunk

Reviewed: Mar. 15, 2008

I used half the sausage, but added a 10 oz package of sliced mushrooms and about 3/4 of a small box of frozen spinach that was defrosted & squeezed out. Lots of compliments at Thanksgiving!

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6 users found this review helpful