A Hearty Green Bean and Sausage Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 12, 2004
I did not like this at all. I did not use any salt but thoought it too salty. Some of my guests liked it but I would not make it again. It was easy to make. That is the only good thing I can say about it.
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Reviewed: Nov. 12, 2004
By the way, you can make this with lower fat by substituting low fat sausage (Wampler's makes a good one) and low fat cream of mushroom soup!
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