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Reviewed: Nov. 10, 2006

I accendentally picked up the wrong condensed soups at the store, so I made this with one can of condensed cream of celery and one of condensed cream of chicken. I added in some sliced mushrooms to make up for that fact. It was incredible, though. VERY hearty and relatively healthy.

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8 users found this review helpful

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Noirllyn

Cooking Level: Intermediate

Living In: Milford, Connecticut, USA

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Reviewed: Nov. 25, 2005

This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe, I changed it only by adding one more can of green beans. I have also halved this recipe for a side for dinner.

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14 users found this review helpful

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Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

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Reviewed: Nov. 14, 2005

this meal was a huge hit at thanksgiving dinner last year. Once you have it this way, you will never be satisfied with anyother green bean caserole, its fantasitic!!

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5 users found this review helpful

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DREAMYDISPATCHER

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Reviewed: May 3, 2005

This was delicious but still quite salty, even the way that I made it. In lieu of 3 of the ingredients, I subbed Wampler's bulk turkey sausage, Healthy Request Cream of Mushroom soup, and light soy sauce. I did use regular French's French fried onions, though. For these 4 ingredients the sodium content per portion is 886 mg. (a bit less). I doubled the garlic, added a few drops of red hot pepper sauce and used French cut green beans. I would make 2 more changes next time: sub unsalted chopped nuts for the fatty fried onions (it needs some crunch), and also add some sliced fresh mushrooms. Then it would be a 5 star recipe!! Do try this--it is GOOD.

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12 users found this review helpful

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COOKER476

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Reviewed: Jan. 10, 2005

This was excellent! I made it for a dinner party and it was a big hit. Even the leftovers were tasty! I added a package of fresh mushrooms while cooking the sausage. The garlic and soy sauce give it wonderful flavor! The best I've ever tasted, thanks!!

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9 users found this review helpful

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JUNIPER7799

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 12, 2004

I did not like this at all. I did not use any salt but thoought it too salty. Some of my guests liked it but I would not make it again. It was easy to make. That is the only good thing I can say about it.

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6 users found this review helpful