The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 18, 2009
I was looking for a new green bean casserole and I have found it.
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Cooking Level: Intermediate

Home Town: Keysville, Virginia, USA
Living In: Circleville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 24, 2009
Yummy, I loved it! Everyone gobbled it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 6, 2009
I prepared this dish the night before a work function, then had a few friends over. At 2 am they raided the fridge and were eating it cold, raving about how delicious it was. The recipe is so easy that I whipped up another one right away and the people at work enjoyed it as well. My friends asked me to make another one at the next gathering I had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 5, 2009
This has great variation possibilities. Sausage could be replaced with cooked chicken. I served mine with cornbread muffins.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 2, 2008
This was very tasty and a nice change to the traditional casserole. I did leave out the soy sauce based on the reviews of the salty taste. I used 3 cans of green beans, extra fried onions and added sliced almonds. I took it to a church dinner and had no leftovers.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 5, 2008
Just the same old greenbean casserole except with sausage.
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 2, 2008
I used fresh green beans which gave it a nice crunchy texture. I found it too salty and will probably leave out the middle layer of french fried onions the next time around.
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 14, 2008
It was ok, I agree that it needs something then other what is listed. If I try it again I'm going to add mushrooms and use can beans. The frozen ones just didn't work for us.
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Cooking Level: Intermediate

Home Town: Odenton, Maryland, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 16, 2008
okay but boring
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 19, 2008
A great twist on a traditional recipe. This recipe is now a requested dish during family events. I also added water chestnuts to the dish to give it some crunch! Myself and all others who have tried it, agree that the water chestnuts were a good addition. Give it a shot!
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Cooking Level: Intermediate

Home Town: Edina, Minnesota, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 15, 2008
I used half the sausage, but added a 10 oz package of sliced mushrooms and about 3/4 of a small box of frozen spinach that was defrosted & squeezed out. Lots of compliments at Thanksgiving!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 15, 2008
I tried this because I have had it with the traditional green bean casserole. This was a nice alternative. I used reduced sodium cream of chicken soup instead of mushroom. My grandfather couldn't say enough about this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 29, 2007
This came out great. The hit of the evening. We used apple-pork sausage which was delicious. We don't really like onions so we substituted crutons which worked very well. Next time I think we're going to saute some mushrooms in with the sausage to add a little extra, but this was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 26, 2007
Served this at a Christmas dinner for 23 people. It was declared a winner by everyone.The sausage brought looks of surprise by many, but all thought it added to the flavor. I used canned beans and added an extra can. I ,also, added slivered almonds to the beans for some extra crunch.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 24, 2007
I think I liked this version better than traditional green bean casserole, but I'm giving it four stars because some of my other tasters really preferred no meat in their veggie side dish. I substituted cream of chicken soup for the cream of mushroom and canned green beans for the frozen.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 27, 2007
I just tried this recipe for the first time this past Thanksgiving and it was fabulous! Everyone loved it. I followed the recipe as listed with only one variation: I used french-style cut green beans which are a bit finer when served. Otherwise, this recipe is a keeper for me and my family and I HIGHLY recommend it to anyone looking to try a hearty and delicious green bean casserole.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 22, 2007
Yum! I loved this dish! I made it for Thanksgiving to share with my family. Everyone seemed to enjoy it. It is a pretty ugly dish, but it tastes great!
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Ali
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Cooking Level: Intermediate

Home Town: Union, Kentucky, USA
Living In: Covington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 8, 2006
My family enjoyed the recipe. I think I might try french cut beans next time instead of the regular cut beans.
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 4, 2006
Great recipe, but needs more green beans. I halved the recipe and it was a wonderful addition to our Thanksgiving meal. Tastes more like sausage gravy than healthy green beans. Will try again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 30, 2006
Very delicious, the sausage adds a nice touch of flavor!
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