A Hearty Green Bean and Sausage Casserole Recipe

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Most Helpful Positive Review

Nov 25, 2005

This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe, I changed it only by adding one more can of green beans. I have also halved this recipe for a side for dinner.

—Kelley

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Most Helpful Critical Review

Dec 12, 2004

I did not like this at all. I did not use any salt but thoought it too salty. Some of my guests liked it but I would not make it again. It was easy to make. That is the only good thing I can say about it.

—Margie

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41 Ratings

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May 03, 2005

This was delicious but still quite salty, even the way that I made it. In lieu of 3 of the ingredients, I subbed Wampler's bulk turkey sausage, Healthy Request Cream of Mushroom soup, and light soy sauce. I did use regular French's French fried onions, though. For these 4 ingredients the sodium content per portion is 886 mg. (a bit less). I doubled the garlic, added a few drops of red hot pepper sauce and used French cut green beans. I would make 2 more changes next time: sub unsalted chopped nuts for the fatty fried onions (it needs some crunch), and also add some sliced fresh mushrooms. Then it would be a 5 star recipe!! Do try this--it is GOOD.

—COOKER476

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Nov 10, 2006

I accendentally picked up the wrong condensed soups at the store, so I made this with one can of condensed cream of celery and one of condensed cream of chicken. I added in some sliced mushrooms to make up for that fact. It was incredible, though. VERY hearty and relatively healthy.

—Noirllyn

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Jan 10, 2005

This was excellent! I made it for a dinner party and it was a big hit. Even the leftovers were tasty! I added a package of fresh mushrooms while cooking the sausage. The garlic and soy sauce give it wonderful flavor! The best I've ever tasted, thanks!!

—JUNIPER7799

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Jan 08, 2010

I tried this for Christmas dinner as a twist on the original. My meat-loving dad thought it was great, but I think most of us preferred the meatless original. I added pimentos to give it some Christmas color. We all liked the onions layered inside as well as on top. It's a great change of pace, especially for sausage and meat lovers.

—ASHLEY BOOTHE

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Dec 26, 2007

Served this at a Christmas dinner for 23 people. It was declared a winner by everyone.The sausage brought looks of surprise by many, but all thought it added to the flavor. I used canned beans and added an extra can. I ,also, added slivered almonds to the beans for some extra crunch.

—Shannon

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Jul 20, 2009

I was looking for a new green bean casserole and I have found it.

—Jofis

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Nutrition

Calories
420 kcal
21%

Carbohydrates
19 g
6%

Cholesterol
41 mg
14%

Fat
33 g
51%

Fiber
3 g
12%

Protein
10.5 g
21%

Sodium
1082 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

A Hearty Green Bean and Sausage Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 420
Calories from Fat: 297

% Daily Value *
Total Fat 33g 51 %
Saturated Fat 11.1g 55 %
Cholesterol 41mg 14 %
Sodium 1082mg 43 %
** Potassium 216mg 6 %
Total Carbohydrates 19g 6 %
Dietary Fiber 3g 12 %
Protein 10.5g 21 %
** Sugars 5.5g
** Vitamin A 7 %
** Vitamin C 17 %
** Calcium 11 %
** Iron 25 %
** Thiamin 34 %
** Niacin 19 %
** Vitamin B6 10 %
** Magnesium 5 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.