Recipe by LEEPERGAL
"A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
2 (10.75 ounce) cans
condensed cream of mushroom soup
ground black pepper to taste
2 (16 ounce) packages
frozen cut green beans
1 (2.8 ounce) can
This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe, I changed it only by adding one more can of green beans. I have also halved this recipe for a side for dinner.
I did not like this at all. I did not use any salt but thoought it too salty. Some of my guests liked it but I would not make it again. It was easy to make. That is the only good thing I can say about it.
This was delicious but still quite salty, even the way that I made it. In lieu of 3 of the ingredients, I subbed Wampler's bulk turkey sausage, Healthy Request Cream of Mushroom soup, and light soy sauce. I did use regular French's French fried onions, though. For these 4 ingredients the sodium content per portion is 886 mg. (a bit less). I doubled the garlic, added a few drops of red hot pepper sauce and used French cut green beans. I would make 2 more changes next time: sub unsalted chopped nuts for the fatty fried onions (it needs some crunch), and also add some sliced fresh mushrooms. Then it would be a 5 star recipe!! Do try this--it is GOOD.
I accendentally picked up the wrong condensed soups at the store, so I made this with one can of condensed cream of celery and one of condensed cream of chicken. I added in some sliced mushrooms to make up for that fact. It was incredible, though. VERY hearty and relatively healthy.
This was excellent! I made it for a dinner party and it was a big hit. Even the leftovers were tasty! I added a package of fresh mushrooms while cooking the sausage. The garlic and soy sauce give it wonderful flavor! The best I've ever tasted, thanks!!
I tried this for Christmas dinner as a twist on the original. My meat-loving dad thought it was great, but I think most of us preferred the meatless original. I added pimentos to give it some Christmas color. We all liked the onions layered inside as well as on top. It's a great change of pace, especially for sausage and meat lovers.
I was looking for a new green bean casserole and I have found it.
Served this at a Christmas dinner for 23 people. It was declared a winner by everyone.The sausage brought looks of surprise by many, but all thought it added to the flavor. I used canned beans and added an extra can. I ,also, added slivered almonds to the beans for some extra crunch.
* Percent Daily Values are based on a 2,000 calorie diet.
A Hearty Green Bean and Sausage Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 297
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make classic French onion and green bean casserole.
See how to make creamy, delicious green bean casserole with a crunchy top.
Update the classic holiday dish with bacon, red peppers, or almonds.