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A Hearty Green Bean and Sausage Casserole

SUBMITTED BY: LEEPERGAL

"A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."

RECIPE RATING:

Read Reviews (27)

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PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package pork sausage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
1 clove garlic, minced
ground black pepper to taste
2 (16 ounce) packages frozen cut green beans
1 (2.8 ounce) can French-fried onions

What to Drink?
	Sauvignon Blanc

DIRECTIONS

Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

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REVIEWS

Reviewed on nov. 25, 2005 by Kelley

This is a thanksgiving tradition now. I am known for my sausage and green bean casserole... MORE

Reviewed on may 3, 2005 by COOKER476

This was delicious but still quite salty, even the way that I made it. In lieu of 3 of the... MORE

Reviewed on jan. 10, 2005 by JUNIPER7799

This was excellent! I made it for a dinner party and it was a big hit. Even the leftovers... MORE

Reviewed on nov. 10, 2006 by Noirllyn

I accendentally picked up the wrong condensed soups at the store, so I made this with one can... MORE

Reviewed on dec. 12, 2004 by Margie

I did not like this at all. I did not use any salt but thoought it too salty. Some of my... MORE

Reviewed on nov. 12, 2004 by LEEPERGAL

By the way, you can make this with lower fat by substituting low fat sausage (Wampler's makes... MORE

Reviewed on nov. 14, 2005 by DREAMYDISPATCHER

this meal was a huge hit at thanksgiving dinner last year. Once you have it this way, you... MORE

Reviewed on dec. 26, 2007 by Shannon

Served this at a Christmas dinner for 23 people. It was declared a winner by everyone.The... MORE

Reviewed on dec. 8, 2006 by BLACKVELVETRAV

My family enjoyed the recipe. I think I might try french cut beans next time instead of the... MORE

Reviewed on dec. 4, 2006 by cindylynn20

Great recipe, but needs more green beans. I halved the recipe and it was a wonderful addition... MORE

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