A+ Green Bean and Walnut Casserole Recipe - Allrecipes.com
A+ Green Bean and Walnut Casserole Recipe
  • READY IN 1 hr

A+ Green Bean and Walnut Casserole

Recipe by  

"Here's a winning recipe for an old time favorite including a crunchy walnut topping. Lower in calories, total fat, saturated fat, and reduced sodium all without compromising flavor!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Melt spread in a medium saucepan over medium heat. Add mushrooms and onion; cook, stirring frequently, for 10 minutes. Stir in flour; cook and stir for 5 minutes more. Slowly add stock and bring mixture to a boil; reduce heat and simmer for 10 minutes. Stir in half & half and season with salt and pepper; set aside.
  2. Preheat oven to 350 degrees F. Cook beans in boiling water for 5 minutes. Drain well then add to mushroom sauce; toss to coat with mixture. Transfer to an 11 x 7-inch baking dish.
  3. Stir together all topping ingredients until well blended and sprinkle around the edge of the beans.
  4. Bake for 20 minutes or until golden brown on top.
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Reviews More Reviews

Nov 24, 2010

This was good, but I changed it up a bit. I added four slices of bacon and a little mozzerella cheese. The inside was great. The topping was just ok. The walnuts were nice, but I think I prefer the tried & true french's onions on top.

 
Dec 22, 2010

This was good, but my young kids did not care for the texture of the green beans. I will cook them longer in the water next time..

 

12 Ratings

Oct 20, 2010

Awesome! First time ever trying a green bean casserole and it turned out to be a great hit at my daughters birthday party! Only a serving left at the end of the night!

 
Oct 08, 2010

Tried it tonight and it was great............loved the croutons which I made myself..........all I had tho was cream which I used and canned mushrooms. Will use this again.

 
May 01, 2011

Excellent. Made this classic recipe for Easter dinner and it was an instant favorite. Didn't change a thing.

 
Dec 26, 2011

It was my first thanksgiving ever having green bean casserole.. I have been missing out! We did have to use celery soup because it was all we had, but it was still soooo yummy!

 
Dec 06, 2011

This is a good recipe, the only thing I didn't like was that it says to cook the mushrooms so ling, they were completely dissolved into the sauce. I will use this recipe again but I think I will wait to add the mushrooms until mix in the green beans.

 
Nov 16, 2011

Family loved it last thanksgiving, best green bean casserole.

 

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Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 474 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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