The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2009
This was delicious, but way too expensive to make on a regular basis. If I can figure a way to cut costs, I would make it again for sure.
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Cooking Level: Intermediate

Home Town: Crowley, Texas, USA
Living In: Booneville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 8, 2009
I served this at our Kentucky Derby Party... AMAZING salad that won rave reviews. Will be making again and again this summer. Don't change a thing to the recipe and it will come out perfectly!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 13, 2009
The amount of oil used makes for a puddle of oil in the bottom. Cut down on the meat and cheese and oil. All of those canned peppers are also wet, so you don't really need much oil.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2009
MADE THIS FOR OUR ANNUAL CHURCH SPAGHETTI LUNCHEON AND IT WAS A HIT. WE HAVE A VARIETY OF SALADS AND THE MEN LOVED THIS ONE.DON'T DOUBLE AS IT SAYS IT SERVES 12, HOWEVER IT REALLY SERVES PROBABLY 50 IF OTHERS ARE BRINGING SALADS. REALLY , REALLY GOOD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 23, 2009
Even halving this recipe makes a large bowl full. But it tastes great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2009
Love this recipe and will use often, with some changes. I do like the 1/2 pepperoni/1/2 salami,& did omit the swiss cheese. I tried rough chopping each item individually in the food processor, to make a Triscuit topping for New Year. It was great!! Everyone wanted to know recipe....Will make often, and great for weekend trip as it keeps for several days.
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Cooking Level: Expert

Home Town: Calhoun, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 15, 2008
Love this recipe. I just throw thin sliced pepperoni in. Also good with sliced Italian Sausage. Yummy, thanks for the recipe.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Nov. 7, 2007
This is fantastic! I did not change a single thing, however I did add some diced salami. I had several requests for the recipe, thank you so much Kimber!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2006
Excellent for a party. Room temperature is best
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2005
pretty tasty. Very expensive to make though.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2004
I served this sald with Christmas dinner and it was a big hit!! I did let it come to room temperature. I wouldn't change a thing. Everyone should try this. It makes a lot...
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Cooking Level: Expert

Living In: Lancaster, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2004
I took this concoction and made it into a pasta sald with tri-colored rotini and the addition of red wine vinegar. It was great!
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 24, 2004
I took this salad to a pot luck today. It was a HUGE hit. Everyone wanted the recipe! Don't change ANYTHING, it is awesome just the way it is. One lady said she put her portion on top of salad and said it was awesome that way too. A great alternative to a lettuce salad especially at a pot luck where lettuce tends to get mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 12, 2004
This is a wonderful antipasto-type salad. I made a few minor changes: 1) cut the amount of pepperoni in half, 2) added 1/2 lb of salami, 3) omitted the swiss cheese, 4) added grape tomatoes. I made it 1-1/2 days before serving and it had a wonderful flavor. My husband had 3 helpings at dinner and ate the rest the next day. This is a definite keeper!
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2004
Very different and colorful. Slightly tart. Makes a ton! Prep time listed is not accurate as the recipe requires a lot of cubing and slicing. Salad tends to be a bit "heavy", containing a lot of meat and cheese. Too much cheese, I feel. My local deli sells a similar salad, and I've been searching for the recipe. But in comparing the two, I prefer the deli's version. To make it like theirs, next time I'll substitute salami for half of the pepperoni, omit the swiss cheese and add one can of drained garbanzo beans, and add some shredded carrots for extra color. I'll make this again, with the alterations I've stated. Thanks for the recipe! Now I can duplicate my deli's salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2004
This recipe was very heavy and I did not like it as a salad. Although I did not like it, everybody else did. I used the leftovers for a pizza and it was simply AWESOME! I used Boboli prepared crust and pizza sauce. Great use for the leftovers you most likely will have with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2004
I cut the recipe in half and it still makes quite a bit. This is heavy, but very tasty. My husband and brother-in-law really enjoyed it.
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