Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 15, 2008
Love this recipe. I just throw thin sliced pepperoni in. Also good with sliced Italian Sausage. Yummy, thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking 101
Photo by Allrecipes
Cooking Level: Expert
Living In: Rockford, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by { Heidi }
Reviewed: Nov. 7, 2007
This is fantastic! I did not change a single thing, however I did add some diced salami. I had several requests for the recipe, thank you so much Kimber!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

{ Heidi }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 5, 2006
Excellent for a party. Room temperature is best
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PATRICIA PAPKE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 30, 2005
pretty tasty. Very expensive to make though.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

CHERYLTOM
Cooking Level: Intermediate
Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 26, 2004
I served this sald with Christmas dinner and it was a big hit!! I did let it come to room temperature. I wouldn't change a thing. Everyone should try this. It makes a lot...
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

DEBI651
Photo by Allrecipes
Cooking Level: Expert
Living In: Lancaster, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 10, 2004
I took this concoction and made it into a pasta sald with tri-colored rotini and the addition of red wine vinegar. It was great!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MARFYC
Cooking Level: Expert
Living In: Lincoln, Nebraska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 24, 2004
I took this salad to a pot luck today. It was a HUGE hit. Everyone wanted the recipe! Don't change ANYTHING, it is awesome just the way it is. One lady said she put her portion on top of salad and said it was awesome that way too. A great alternative to a lettuce salad especially at a pot luck where lettuce tends to get mushy.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LIFEINOZ
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 12, 2004
This is a wonderful antipasto-type salad. I made a few minor changes: 1) cut the amount of pepperoni in half, 2) added 1/2 lb of salami, 3) omitted the swiss cheese, 4) added grape tomatoes. I made it 1-1/2 days before serving and it had a wonderful flavor. My husband had 3 helpings at dinner and ate the rest the next day. This is a definite keeper!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ACPHIFER
Cooking Level: Intermediate
Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 3, 2004
Very different and colorful. Slightly tart. Makes a ton! Prep time listed is not accurate as the recipe requires a lot of cubing and slicing. Salad tends to be a bit "heavy", containing a lot of meat and cheese. Too much cheese, I feel. My local deli sells a similar salad, and I've been searching for the recipe. But in comparing the two, I prefer the deli's version. To make it like theirs, next time I'll substitute salami for half of the pepperoni, omit the swiss cheese and add one can of drained garbanzo beans, and add some shredded carrots for extra color. I'll make this again, with the alterations I've stated. Thanks for the recipe! Now I can duplicate my deli's salad!
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

KIMAR
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 3, 2004
This recipe was very heavy and I did not like it as a salad. Although I did not like it, everybody else did. I used the leftovers for a pizza and it was simply AWESOME! I used Boboli prepared crust and pizza sauce. Great use for the leftovers you most likely will have with this recipe.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

JCHAVEZ_
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 3, 2004
I cut the recipe in half and it still makes quite a bit. This is heavy, but very tasty. My husband and brother-in-law really enjoyed it.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

NJSS2000
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?