print icon
Print This Recipe

A Great Pepper Salad

SUBMITTED BY: Kimber  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"Everyone will want this recipe from you! Start 3 days in advance..."
A Great Pepper Salad Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.6
Read Reviews (17)
PREP TIME  5 Min
READY IN  3 Days 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 (16 ounce) jars sliced pepperoncini peppers, drained
  • 1 (32 ounce) jar sweet pepper rings, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1 pound pepperoni sausage, cubed
  • 1 pound provolone cheese, cubed
  • 1/2 pound Swiss cheese, cubed
  • 1/2 pound sharp Cheddar cheese, cubed
  • 1 (6 ounce) can mushrooms, drained and thinly sliced
  • 2 (6 ounce) cans black olives, drained and thinly sliced
  • 4 cloves garlic
  • 4 1/2 tablespoons dried oregano
  • 1 cup canola oil
  • 1/4 cup olive oil

DIRECTIONS

  1. In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 3, 2004 by KIMAR 
Very different and colorful. Slightly tart. Makes a ton! Prep time listed is not accurate as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 10, 2004 by MARFYC 
I took this concoction and made it into a pasta sald with tri-colored rotini and the addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 24, 2004 by LIFEINOZ 
I took this salad to a pot luck today. It was a HUGE hit. Everyone wanted the recipe! Don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on May 12, 2004 by ACPHIFER 
This is a wonderful antipasto-type salad. I made a few minor changes: 1) cut the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 3, 2004 by JCHAVEZ_ 
This recipe was very heavy and I did not like it as a salad. Although I did not like it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Nov. 30, 2005 by CHERYLTOM 
pretty tasty. Very expensive to make though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 3, 2004 by NJSS2000 
I cut the recipe in half and it still makes quite a bit. This is heavy, but very tasty. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 26, 2004 by DEBI651 
I served this sald with Christmas dinner and it was a big hit!! I did let it come to room... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jul. 5, 2006 by PATRICIA PAPKE 
Excellent for a party. Room temperature is best MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Feb. 15, 2008 by Cooking 101 
Love this recipe. I just throw thin sliced pepperoni in. Also good with sliced Italian... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
A Great Pepper Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 759

  • Total Fat: 64.8g
  • Cholesterol: 93mg
  • Sodium: 2762mg
  • Total Carbs: 16.3g
  •     Dietary Fiber: 3.8g
  • Protein: 29.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?