The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 12, 2009
This was good for what it was. Nothing spectacular, but good for just some chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 12, 2009
Such a easy quick and delicious way to prepare chicken! We love it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 11, 2009
Very easy and good! I made this over egg noodle pasta, added some lemon and parmesan cheese. I also used lots of fresh garlic.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 10, 2009
My family and I LOVE this chicken! It's one of the only things my picky 2 year old will eat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 8, 2009
Only modification I did to this recipe was using 1 Tblsp of minced garlic with 1 tsp of garlic powder. It tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 6, 2009
This is a really easy recipe to make...However I used minced garlic from the can and I sed fresh onions. (I also used onion salt b/c chicken needs salt for taste) After cooking it I put 1 cup of chick broth and let it simmer for almost 30 mins while my cheesy rice finished! I then used the juice and made gravy. THis was a great gravy. it was quick and this is a recipe if you tweak it!!! Will be using it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 6, 2009
Very easy, nice flavor.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 5, 2009
delicious! I put the seasoning with a touch of flour in a plastic bag (as recommended by another reviewer) & shook. First I cooked some chopped onion in the butter. After browning the chicken I added a cup of chicken broth and let it simmer. When done, I removed the chicken, added another cup of chicken broth, cornstarch & water to make a gravy. Came out great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 23, 2008
I loved this recipe, quick and easy. And delicious!
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Cooking Level: Beginning

Home Town: Batesville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 19, 2008
Used as directed except used Chicken Tenderloins and didn't cook as long on each side and sprinkled the seasoning on each one... Mmm was a perfect simple recipe for me and I'm a beginner cook! My boyfriend just loved this chicken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 19, 2008
Chicken came out good. I LOVE, LOVE, LOVE the gravy though. You MUST follow MAMAJUDD's directions for making the gravy after pulling the chicken out. It totally made this meal. So easy it was ridiculous. Made mashed potatoes on the side and covered them and the chicken in the gravy and it was just awesome. Thx for the great recipe.
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 18, 2008
Not bad when you want to be bad.
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Photo by Christina

Cooking Level: Intermediate

Home Town: Kingsville, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 16, 2008
This was edible, at best. The seasonings were a little strong on some parts of the chicken, but the center of the chicken was exceptionally bland. My husband tried dipping his in BBQ, which was a HORRIBLE combination. We probably won't make this again.
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Photo by DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA
Living In: Belvidere, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 13, 2008
So good. Definitely a keeper! Even my picky 5 year old brother liked it! I used one half chopped fresh onion instead of powder and took the advice of several other reviewers and added 8 oz. can chicken broth, 2 Tbsp. corn starch, and 1 1/4 c. cold water (all added after the chicken was done and removed from pan). This made an excellent gravy for the chicken and white rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 13, 2008
I'll admit this recipe is very basic but its easy and tastes great. A recipe doesn't need to be all fancy to be good and this one is perfect. My kids only like meat grilled (no sauce or anything) and in winter its not always possible, this recipe is a way to cook on the stove without a lot of goop and still have it taste good. I usuallyl serve over pasta and its really yummy.
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Photo by Tanya

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 6, 2008
Sprayed pan and added a small amount of butter. Simply sprinkled with spices and cooked chicken tenders. Amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 26, 2008
I was amazed at how well this turned out considering it was so easy! My son wanted something that wasn't fried and everyone in my house loves garlic. I too used fresh garlic & onions. Next time I make this I'm going to add even more to give it more of a kick. Great recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 24, 2008
Easy, fast, delicious. I followed other reviewers suggestions of making a gravy by adding broth and flour/water thickener after cooking the chicken. I also pounded my chicken to make it cook more evenly in the skillet. Great for weeknight.
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Photo by beachmama

Cooking Level: Intermediate

Home Town: Painter, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by prissyhippie
Reviewed: Nov. 19, 2008
quick, easy, & tasty.
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Photo by prissyhippie

Cooking Level: Intermediate

Living In: South Hill, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 19, 2008
This was FANTASTIC. My husband is the pickiest eater alive and he loves this recipe. It is so easy but can be presented to look so fancy. I followed the advice of other members and cooked it in chicken broth and it made it so much easier. I find myself having company over just so I can make this because I can't get enough of the rave reviews!
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Cooking Level: Beginning

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