The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 18, 2009
use lots of seasonings. also put real garlic in the pan. used olive oil. after, i put two tbsp butter, two tbsp flour and almost whole can of chicken broth to make gravy. tastes good on chicken and potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 17, 2009
A great recipe for a quick, easy meal. I used fresh chicken tenders instead of chicken breasts which helped it cook up even quicker.
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sue
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 16, 2009
So delicious and easy. I make this often!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 14, 2009
this chicken recipe was very flavorful and my husband is always asking me when i'm going to make it again. thanks for posting! :)
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Photo by Faith

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 12, 2009
This was great!!! I have two picky eaters in the house and they just gobbled it up. I only made two changes, I used chicken tenderloins because that is what I had on hand. the second change I made was I added just a small amount of vegetable oil to the butter so it wouldn't burn quickly. Even my husband who usually only likes his chicken breaded and fried liked it and believe me he can be hard to please. This one is a keeper so quick and so good.
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Photo by Jennifer Phillips

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 12, 2009
This was the best. I sauteed mine with onions and served over noodles. heavenly
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 9, 2009
Not bad at all... a little on the salty side but I can adjust seasonings the next time I cook it. Definately a keeper... will use on busy nights when we're in a crunch for time!
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 6, 2009
No one was wowed by this recipe. I'll mostly likely not make it again. On the positive it was fast and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 5, 2009
Oh, YUM! Fast, easy, lower calorie...everyone loved it, even two picky kids. This ones going into the staple rotation! Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 4, 2009
I used part olive oil, part butter for frying the chicken.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 1, 2009
Good simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 26, 2009
Thanks this recipe was great and very easy. I also made the gravy another reviewer recommended and it came out great. Served with mashed potatoes and veggies. Very yummy!! Will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 26, 2009
This chicken was amazing! My hubby who usually bickers about eating chicken even liked it. I made the gravy as one review suggested, in the same pan and it was the best gravy I've ever made. (I'm not very good at gravy, but this was easy and delicious!)
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Photo by sbruins79

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 24, 2009
This is great and so easy and fast. I did use an entire stick of butter though, and I liked it better because soaking in the butter made it so juicy! Good for when you need to throw something together for the family quickly!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 21, 2009
This is one of those recipes to have in your mind for when you need to quickly prepare dinner without a lot of thought. This is extremely easy to cook and goes with any sides.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 16, 2009
i liked this recipe a lot. and i didn't even measure out any of the spices, i just threw them on the chicken as it cooked :)
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Photo by hurlingturtles

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 13, 2009
Delish! I didn't use the seasoning salt, but instead just regular salt and pepper. I also added a little bit of worchestershire sauce as someone else suggested. Perfect combination! Pounding the chicken first, also made it cook quick and it turned out wonderfully moist and tasty!
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Photo by hannah234432

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 12, 2009
I took suggestions from other reviewers and used 1/4 onion and 2 teaspoons minced garlic, sauteed them for a little before setting the chicken in, and it came out great! We loved this recipe and will be making it again and again!
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Photo by jcheerMIVA

Cooking Level: Beginning

Home Town: Springfield, Virginia, USA
Living In: Flushing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 9, 2009
Absolute perfect recipe that can be made with common ingredients found around the house. Tastes delicious and flavorful, without a ton of work and effort. Follow the suggestions of other reviewers and try to punch it up a little with gravy, or additional seasonings. It's a great basic recipe that can be modified to suit individual tastes with the addition of a few ingredients. This chicken is among my go to recipes for when I'm short on time and not sure what to make.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 7, 2009
Quick and easy dinner, and it was delicious! I made a couple changes , I filet'ed the chicken breasts, and used lots of fresh garlic. Served it over rice...mmm mmm good!
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