Reviewed: May 17, 2009

These was very simple to make. It did come out very good but you need to make a really good side dish with it. But over all good recipe.

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Melissa

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Reviewed: May 13, 2009

I made this tonight exactly by the recipe and everyone loved it. I had to cook the chicken much longer than 15 minutes though (I had thick chicken breasts) and it still was tender and juicy. It didn't dry out at all like some other reviewers were saying, had plenty of the butter left and the chickens own juices were enough. Will definitely make again when I want to make something fast, affordable and yummy!!

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CHARIESE

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Reviewed: May 6, 2009

took a little longer than recipe says for me... but very tasty when finally done

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ryokachibi

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Reviewed: May 6, 2009

Delicious! Definitely make a gravy out of the drippings and cooked bits left in the pan, it's is so good and easy!

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amp1979

Cooking Level: Intermediate

Home Town: Gilbert, Minnesota, USA

Living In: Lindstrom, Minnesota, USA

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Reviewed: May 5, 2009

If you like salt, and we do, this was easy and very tasty! Instead of butter, I used canola oil and covered while frying. Tender and juicy!!

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Lynn

Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: May 4, 2009

Very simple and tasty. But, just like others have said, the chicken will burn if you don't add some water or chicken stock to it after browning. After putting in some chicken stock, I added mixed veggies and cooked them alongside the chicken - FAB!

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saralovesfood

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Reviewed: May 3, 2009

Yummy! I went ahead and took some user suggestions and added fresh garlic in addition to the seasonings. After dousing the chicken breasts in the melted butter I coated them in the seasonings and minced garlic, and then put them back in the pan to saute. I also took the advice from previous reviews and used chicken broth and flour to make gravy. It was great! Served it with sauteed mushrooms, spinach and broccoli. I'll make this again.

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Dayna

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Reviewed: May 1, 2009

very good. I also added a clove of fresh garlic and 2 green onions.

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hopin4bab2

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Reviewed: Apr. 27, 2009

tastes oh so yummy and is quick and easy. I want to try substituting the butter with olive oil next time to make it even healthier.

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aimeewhite

Cooking Level: Intermediate

Home Town: Avon Lake, Ohio, USA

Living In: Riverton, Utah, USA

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Reviewed: Apr. 20, 2009

Very fast dinner. I used garlic salt and it worked out just fine. The key is to go slowly with the gravy, mixing in the liquids a little at a time.

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GES1

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Reviewed: Apr. 19, 2009

I also used fresh onion and garlic and it tasted really good!! I served it over white rice and poured over the gravey mixture!!!!

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Megan

Cooking Level: Expert

Home Town: Granbury, Texas, USA

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Reviewed: Apr. 19, 2009

I make this all the time....but we are trying to eliminate salt in our diet so for seasoning I use a little red pepper and I use an olive oil spray in the pan.....The pepper spices it up bit too

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tikkitoes

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Reviewed: Apr. 13, 2009

Excellent starter recipe! Best when made with gravy.

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Crystal Cooks

Cooking Level: Intermediate

Living In: Maywood, Illinois, USA

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Reviewed: Apr. 11, 2009

I thought this turned out great!

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Hol Dol

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Reviewed: Apr. 10, 2009

Mom Friendly + Kid Friendly= Yummy! I have large family so I didn't bother measuring because we like all the ingredients anyway. I just made sure I used more garlic powder than the rest of the spices. Served the classic southern meal of mashed potatoes and fresh green beans for a comfort food kinda night!

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bclan5

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2009

I absolutely loved this recipe! I am not a big cook, so this recipe was perfect for me...very simple! I put garlic and onion powder on the chicken before cooking it, and used olive oil to cook it instead of butter, along with some garlic and chopped up onion. Then once the chicken was done cooking, I added some butter to the pan and scraped up the chicken scrapes, and added some flour to make a roux, like other viewers have suggested. Then added some chicken broth to make a gravy for the chicken! It turned out really good! I also made some mashed potatoes to go along with the chicken and gravy! Definitely will be makin this again!! Awesome recipe!!

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