Great Chicken! I added about two tablespoons of olive oil to the pan and melted the butter in the olive oil. I also added fresh garlic and onion. I took chicken out and set aside, and took another reviewers suggestions by then add 3T butter and melt it, add 3T flour and whisk to stir the flour and scrape up the chicken bits, the darker the rue the better, then whisk in about a cup and a half of chicken stock, more or less depending on how thick you like it.
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