The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 30, 2009
The name says it all - good and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 30, 2009
Super quick and easy and quite tasty. I sauteed some red peppers with this as well and had it with garlic mashed potatoes. Ate the cold chicken as leftovers the next day on a green salad with slivered almonds and apple pieces.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA
Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 29, 2009
My toddler even liked it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Springhill, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 24, 2009
One of the best and easiest recipes I have made for dinner in a long time. I decided to use extra virgin olive oil instead of the butter/margarine. I also added some fresh minced garic and allowed it to brown in the heated oil before I placed the chicken in the skillet. I added the chicken to the olive oil/garlic mixture and placed half of the dry ingredients on top of the chicken. After allowing the chickenn to brown for about 5 minutes I turned it over and added the other half of the dry ingredients to the other side of the chicken. It turned out absolutely marvelous. My boyfriend gave it rave reviews!! I served the chicken with a fresh grape tomato and mozzarella salad and French bread. Looking forward to making this again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KSCHAE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 24, 2009
this was really good. We made with cuts of chicken tenders and added a bit more garlic. Really fast and healthy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Soccer Mom

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 23, 2009
I liked the idea of this, but it was so ungodly salty, it was a good thing I had some rice to cut it. I wouldn't consider frying in butter a healthy option (baking in the oven takes the same amount of time and much less work), but the one thing I did like about the chicken was that it was very moist, despite having the saltiness of jerky.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 17, 2009
So, so good. So, so easy. We ate it all and my family decided we wanted this more often. Really good served with a big baked potato!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Bryant, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 17, 2009
This was great! My very picky kids loved it! I did add fresh garlic and cooked the chicken in chicken broth until done then I made a gravy from the cooked chicken broth. I will cook this again! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 17, 2009
This was so quick and easy to make AND my husband liked it a lot :) We sauteed some crushed garlic with the butter in addition to the garlic salt and it turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 17, 2009
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 15, 2009
I have cooked my chicken very simelar to this for years. Except I always cut chicken into chunks (Size depending on the recipe i put chicken into). I have never had to add anying liquids. My family's favorite way is to after chicken is cooked through, add 1 can of Cream of Mushroom and 1 can of Cream of Chicken, simmer, serve with mashed potatoes, pasta or rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kkm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 15, 2009
Loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Manalapan, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 8, 2009
I give this a 4.5! It's very good, fast, and easy. The only thing I will change next time is to reduce the seasoning salt (by at least 1/2). I served this with the "Balsamic Cream Sauce" over fettucine. A definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by makeiteasy4me

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 2, 2009
This is ok. It is a basic recipe, one similiar to what I've used for a long time, but needs a little more zing. Except that I don't pan fry much because of cals and added fats; I've always used water to keep chicken from burning. Took a tip and duh used chicken broth and worked much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: may 28, 2009
Very easy. Not bad. I would use more garlic though next time. I baked mine in the oven and used non stick spray. I'm sure it would have tasted better in the skillet with loads of butter, but for how I fixed it it came out fine. The family liked this dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: may 25, 2009
Very good and easy to prepare.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Randi Chrishel

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: may 20, 2009
As a relative novice on a college student budget, this is a wonderful start recipe. It's cheap, easy, and I actually had the ingredients on hand. Next time, I'm totally making that gravy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: may 20, 2009
I took the advice of another reviewer and browned the chicken then added chicken broth and cooked over medium heat until done. I made a roux by mixing approximately 1 c. cold water with 1 TBSP. then adding it to the remaining chicken broth. The chicken ended up being VERY moist. I served this over spaghetti noodles, but will try serving over mashed potatoes next time (just didn’t feel like making them this time around :) ).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: may 18, 2009
This is some of the best chicken I have ever had. So moist and so much flavor. I can't believe how easy it was. I will be making this one lots in the future. Thanks for the post.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: may 18, 2009
These was very simple to make. It did come out very good but you need to make a really good side dish with it. But over all good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 701) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?