The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 4, 2009
Great Chicken! I added about two tablespoons of olive oil to the pan and melted the butter in the olive oil. I also added fresh garlic and onion. I took chicken out and set aside, and took another reviewers suggestions by then add 3T butter and melt it, add 3T flour and whisk to stir the flour and scrape up the chicken bits, the darker the rue the better, then whisk in about a cup and a half of chicken stock, more or less depending on how thick you like it.
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Photo by Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 1, 2009
Good for a quick, easy meal. Made with stuffing and steamed broccoli, my four year old loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 28, 2009
Pretty good for something fast and quick!
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Photo by Orangette

Cooking Level: Intermediate

Living In: Cairo, Al-Qahirah, Egypt

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 26, 2009
I love this. It is so easy. I add a can of black beans over the salsa before baking. Yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 24, 2009
Quick, easy, and delicious! Just the way I like it.
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Photo by Jami Lyn

Cooking Level: Expert

Home Town: Norman Park, Georgia, USA
Living In: Statesboro, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 19, 2009
Good, quick, and extremely easy! I am a beginner cook and even on the first try it turned out amazing. Make sure you get fresh chicken breast for a nice and tender chicken. I also served it with a little parsley, and took others' advice and made extra sauce. Amazing over basmati rice! Cooking them together smelled soo good I couldn't wait to try it. I will definitely do it again!
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Photo by DearMissAndrea

Cooking Level: Beginning

Home Town: São Paulo, São Paulo, Brazil
Living In: Glendale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 14, 2009
So easy... so good! I took some other reviewers advice and made a little gravy using chicken broth and instant flour with the pan drippings and I think that really made the dish. I will certainly make this one again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 10, 2009
By lookin at the list of ingredients you would never guess this be be so,so good. It it great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 6, 2009
I just tried this recipe tonight and it was A-M-A-Z-I-N-G!!!! I was worried because at first it didn't look to appetizing, but after the first bite it all changed!! I used all fresh ingredients. I used chopped garlic and a fresh onion and also some extra virgin olive oil to keep the chicken from becoming stuck to the bottom of the pan. I used the left over garlic and onion as a topping which was great also. This is such a quick and easy recipe but you do have to make sure the chicken is cooked through, that was my toughest time. I will deffinately make this a weekly dinner. I'm the pickiest eater ever so I can definately promise this is a "picker eater" friendly recipe! JULIA - TWO THUMBS UP! Thank You!!
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Photo by Annie_K

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 28, 2009
This recipe is easy and delicious! Everyone in the family ate it up and my husband wants it on a weekly basis now! I made it just as the recipe states.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 28, 2009
Good easy recipe! I followed other reviewers advice about adding the Chicken broth- only had bouillion tho- I was worried the breasts would burn if not. I think that added too much salt to the dish. I enjoyed it salt and all! Next time I will just cook as written. I think they will come out much better that way!
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Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 27, 2009
great, easy and fast dinner that my whole family loved. I followed other's advice and added chicken broth and flour for a gravy at the end, then served it over noodles. We will be having this again! Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 16, 2009
very good and very moist!!! added a little chicken broth to pan to keep liquid
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by MG
Reviewed: Sep. 14, 2009
My heavens! This is so yummy. Thanks for sharing. It's definitely our favorite!!
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MG
Photo by MG

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by amandak23k
Reviewed: Sep. 11, 2009
Simple quick and tasty. I used a lb of chicken breast that I cut in half and followed instrcutions exactly. Served with lasagna alfredo roll-ups. Quick and delish dinner.
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 4, 2009
This chicken was quite good, but I will cut down the seasoning salt next time. I am a salt lover, but this was even too salty for me. But the chicken turned out SO JUICY AND SO TENDER!!! My boyfriend rarely gives 5 stars, but he wanted me to give this an 8. I used the Balsamic Cream Sauce on this site on top of the chicken and on top of mashed potatoes. I'm sure I'll be making this again. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 2, 2009
Just got done eating this. Great, I rubbed the spices on before hand, dumped in some chicken broth and chopped up some garlic to saute with the chicken. More or less just read the reviews and combined their suggestions and we found it really good. I made gravy and thought it was a bit salty but oh well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 2, 2009
Very good... you won't be disappointed especially if you make the gravy!!! Yummy!!!
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Photo by sam-whitty

Cooking Level: Intermediate

Living In: Suitland, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 1, 2009
Should be called "A Great Easy Garlic Chicken"! Ingredients are inexpensive and some of what I keep in the pantry at all times. Even my impossibly-picky-eater 8-yr-old went back for 2nds! I added some chopped onion and some minced fresh garlic to the butter in the pan as some others suggested, and rubbed the powdered ingredients onto both sides of the chicken Delish! Just be sure to use garlic and onion *powders* and not *salts*. This will be in the regular rotation at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 25, 2009
Great easy chicken recipe
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