Reviewed: Jan. 7, 2007

This was a TERRIFIC recipe for BBQ sauce. I ran out of BBQ sauce for our steaks for dinner one night and had to come up with something quick...well..this did the trick for sure. Gotta admit, the Coke was WEIRD but .. it was real tasty and amazingly easy. I'd definitely do it again.

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Dani

	Cooking Level: Intermediate Living In: Kanata, Ontario, Canada
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Reviewed: Oct. 7, 2006

I really like this bbq sauce. I use it sometimes with my fried chicken (instead of gravy), which works really well! My family, even my picky 7yo, loves this sauce.

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3 users found this review helpful

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Jul. 16, 2006

Very basic, but has potential. I made with diet coke to save calories. It was good and my 4 yo daughter liked it because the taste was very mild.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Jun. 15, 2006

This sauce was really easy to make and we really liked the taste of it. I made a few changes. Diet cola instead of regular, 3 tablespoons of dehydrated onions instead of minced, real garlic (to taste) instead of powder and also a small amount of honey (maybe a tablespoon or so). I will be making this again.

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The Way To His Heart

	Cooking Level: Expert
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Reviewed: Jun. 9, 2006

Cleaning out my recipe box and forgot to rate this from a long time ago. This was ok, there are so many other outstanding barbecue recipes on here and I would have to doctor this up a lot to suit me. This isn't bad, but it isn't great. Thanks.

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Breeze

	Cooking Level: Expert
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Reviewed: Apr. 10, 2006

This sauce was pretty good. I added about a tablespoon of molassas and some red pepper flakes. It was a little on the sweet side, but good.

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4 users found this review helpful

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ERIKA417

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Barrington, New Jersey, USA
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Reviewed: Sep. 10, 2005

This recipe is easy and tasty! To cut calories I used diet coke instead of regular soda. It came out great!

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11 users found this review helpful

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wifey


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Reviewed: Mar. 24, 2005

A nice, tangy sauce. I give it a 3 1/2. Will make again.

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6 users found this review helpful

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LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Reviewed: Dec. 13, 2004

This is very esay.

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SEE NU

	Cooking Level: Expert
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Reviewed: Jun. 23, 2004

This was great. I needed a quick last minute bbq sauce, and this was perfect. I adjusted the amounts, since I didn't have enough cola on hand. I kept the hot sauce off, but added worcestershire. I added pineapple preserves, and it was a delicious sauce for my chicken meatballs. Perfect appetizer!

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5 users found this review helpful

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GLAUCIA


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Reviewed: Jun. 20, 2004

Super and simple! The best sauce I have made from a easy list of ingredients! Thanks...

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4 users found this review helpful

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MONNALIKI


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Reviewed: Feb. 2, 2004

This was easy,quick, & pretty darn good !! I'll do this again !

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DONNY D


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Reviewed: Jan. 25, 2004

Better than most sauces on the market shelves!! Yummy!!!!

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10 users found this review helpful

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Sandra


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Reviewed: Jan. 25, 2004

This was good but i think next time i will marinate longer. The overall flavour was great so i think the extra time will only enhance it.

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5 users found this review helpful

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COOKINFORFUN

	Cooking Level: Intermediate Living In: Burlington, Ontario, Canada
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Reviewed: Jan. 25, 2004

It's not what I would call your typical BBQ sauce, but it did taste nice as a different type sauce on the meat. Will use this again.

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5 users found this review helpful

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JOLDES


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Reviewed: Jan. 25, 2004

We used this on grilled chicken and it came out really good. I like some other reviewer's suggestion to add liquid smoke, although I didn't do it this time, I will the next time I make it. This is a really simple and good recipe.

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9 users found this review helpful

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NJSS2000


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Reviewed: Jan. 25, 2004

This was so easy! It took a while to thicken, but it was very good.

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JZERILLI


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Reviewed: Jan. 25, 2004

EXCELLENT! I added fresh pressed garlic. This is much, much better than any prepared sauce and you can control the consistancy. Cook it longer for a thicker sauce.

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7 users found this review helpful

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