A Fragrant, Spicy Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 4, 2007
This was a great recipe -- I, too, substituted chicken broth for the veg broth. I loved the various spices and the crunchiness of the almonds.
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Reviewed: Jun. 6, 2006
I'm only giving this recipe 4 stars because I made a few small changes...as I made it, we would give it five stars. It tasted like something you'd get from an authentic Indian restaurant! I didn't add the green onions or peas to the rice; I thought they would overcook, so I added them to the lentil mixture just before I stirred in the rice. I also added a big handful of coarsely chopped cilantro at this point. I substituted chicken broth for the vegetable (it's all I had), and found that the lentil mixture took an extra half cup of broth. Otherwise I followed the recipe to a T. This is a delicious, healthy and versatile recipe; next time I'm going to add some cauliflower florettes.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 9, 2006
This was so delicious and healthy I loved ever bite of this recipe and my husband who only likes meat loved this vegetarian dish :)
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Photo by Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Dec. 18, 2005
This is delightful! Absolutly worth all the effort and time involved.
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Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Saint Paul, Minnesota, USA

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Reviewed: May 16, 2005
Excellent. This is a very forgiving recipe - you can play around with the ratio of lentils to rice and the amount of vegetables and spices. Thanks Julia!
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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