Maybe I need to re-make this and give it another try based on the majority of reviews... perhaps I missed something the first go 'round. Initially I found the bread-soaking a bit alien as I've never done that (I'm more of a bread crumb kinda gal), but it's good to try new ideas. It's possible the wheat bread I used was 'too wheaty' as it never broke down enough to incorporate; instead it remained in smallish doughy bits throughout the loaf... just visually unappealing. The addition of salsa is a flavorful one, but I was tempted to add more Worcestershire, more than just salt and pepper and more than a scant tablespoon of bbq sauce for the topping... maybe next time.
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Maybe I need to re-make this and give it another try based on the majority of reviews......