Reviewed: Dec. 9, 2008

I made this for a recipe swap and it was a hit with parents and children alike! (We made it exactly as the recipe calls.)

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Reviewer:

DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

Reviewed: Nov. 20, 2008

This meatloaf is really good and my family loves it.

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Reviewer:

shannon

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Nov. 19, 2008

This recipe was awesome. I don't eat red meat so I don't usually eat meat loaf, but I really wanted to try. So I used ground turkey instead of beef. It tasted great, but if you're not familiar with ground turkey, it's a little drier than beef so you should reduce your cooking time by like 5-8 minutes. It's not only tasty, but a healthier alternative too :)

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Reviewer:

BrianAndAli

Reviewed: Nov. 4, 2008

Excellent! I doubled the recipe and made two, and I will make this one again.

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Reviewer:

hazel

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Ypsilanti, Michigan, USA

Reviewed: Oct. 6, 2008

awesome recipe! for those with squeeemish hands, I always use those latex gloves you can get at groc or drug stores called Exam Gloves or similar. They are super for cutting onions, garlic, meat, and other food as well as near hot food (like near the hot oil in the frying pan), cleaning house, etc. Try em out!

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Reviewer:

Mjjk (aka Sammy)

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 26, 2008

I followed the recipe exactly. I found that my family and I didn't care for the mustard, salsa, and BBQ sauce mix too well- too bad, it smelled amazing! Perhaps I should have used some other brand of salsa? I don't know.

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Reviewer:

MellissaR

Cooking Level: Intermediate

Reviewed: Sep. 18, 2008

Absolutely wonderful! I didn't change one thing!! 5*

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Reviewer:

Araya

Cooking Level: Expert

Home Town: Fremont, Nebraska, USA

Reviewed: Sep. 16, 2008

My hubby even enjoyed this one. The only issue was soaking the bread. I have no problem mixing up the ground beef with my hands, but wet bread is another story. YUCK! That's my own hang up though. :) Did have to add a few crushed whole wheat crackers since was a bit too soft. Next time will add an egg as many others suggested. Will make this again (but think will stick to crackers or bread crumbs) Tasty!

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Reviewer:

ketchme71

Cooking Level: Intermediate

Living In: Lake In The Hills, Illinois, USA

Reviewed: Aug. 27, 2008

It was good but I think I deviated too far from the recipe to give it an accurate rating. I used a lot of BBQ sauce, an egg, and bread crumbs. I liked the salsa in it, it's a welcome change from the regular ketchup in most meatloafs. It's not phenominal or much different then any other meatloaf, but it was good.

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