Reviewed: Sep. 25, 2011

I wasn't a meatloaf fan until my boyfriend just made me this meatloaf for dinner tonight and it was sooo good. Juicy and full of flavour.

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4 users found this review helpful

Reviewer:

Lizzle

Reviewed: Aug. 18, 2011

Never been a fan of meatloaf but this is fantastic! We'll probably make this 2x a month. Definitely a staple for our family :)

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5 users found this review helpful

Reviewer:

Audaciously_Anna

Reviewed: Jul. 29, 2011

Good stuff! I hardly ever follow a recipe unless I have everything it calls for. This was another one I didn't follow. I had made bread so I used that for the bread not wheat. I didn't have BBQ so I made my own. No Dijon just yellow mustard. lol no salsa just 2 slices of tomatoes and 2 slices of bacon from a BLT my honey never ate. Oh and no green onions chives from the garden. added A1 Sauce. I know its not what you were wanted us to try. But you gave me the jumping off point. I liked your recipe a lot. Thank you very much. :0)

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8 users found this review helpful

Reviewer:

Angie :0)

Home Town: Miami, Florida, USA

Living In: Downers Grove, Illinois, USA

Reviewed: Jul. 17, 2011

Best meatloaf I have ever tasted

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5 users found this review helpful

Reviewer:

Debbie

Cooking Level: Expert

Home Town: Wiarton, Ontario, Canada

Reviewed: May 9, 2011

This is a 10 star. I doubled the recipe and there was barely enough for 1 sandwich the next day. The taste is rich and addictive.

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7 users found this review helpful

Reviewer:

weaveroflight

Cooking Level: Intermediate

Reviewed: Apr. 27, 2011

I have made this meatloaf 3 times and all I get is when are you making meatloaf again. I am now making a 9 pound meatloaf to satisfy all of my hungry friends. Changes I make are use Italian bread crumbs instead of bread, use Rotel (hot) rather than the salsa, use ketchup rather than the BBQ sauce and it always goes fast.....

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12 users found this review helpful

Reviewer:

denny

Reviewed: Mar. 24, 2011

very declicious.....but mine ended up cracking a bit.....didn't completely hold together. I think I'll experiment with the egg/bread ratio for next time. but GREAT flavor!!!

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10 users found this review helpful

Reviewer:

photojenny25

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Reviewed: Feb. 13, 2011

Yummy! Made it for dinner tonight, everyone thought it was great. I did add an egg though and used ground turkey instead of beer

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13 users found this review helpful

Reviewer:

Jocelyne

Reviewed: Feb. 6, 2011

Liked it, but can use some additions. I too used breadcrumbs and egg the second tme around, and that helps. More onion, and more Dijon. I love the Dijon component, and made a glaze using that and worchestershire. I like jalepeno, and suggest adding that as well, but my family prefers without. Use lean beef or this can be way too moist.

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12 users found this review helpful

Reviewer:

Jay

Reviewed: Feb. 5, 2011

I really liked this meatloaf. I have been trying to make good meatloaf for years and was either not satisfied with the taste or not satisfied with the texture. This meatloaf had it all, taste, texture and it was moist. This is now going to be my meatloaf recipe. The only thing I changed was I used bread crumbs (1/2 cup) instead of the bread because I didnt have any.

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17 users found this review helpful