Reviewed: Apr. 13, 2008

This is the best meatloaf by far that we have ever had, will definitely have to double next time, no leftovers at all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATHYLH

Cooking Level: Expert

Home Town: Kutztown, Pennsylvania, USA

Living In: Wheaton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2008

Very moist and tasty meatloaf! I substituted bread crumbs for the rye bread, and added extra mustard along with a dash of hot pepper sauce & worchestershire sauce. Also 'upgraded' to hot salsa and it turned out great. Instead of topping with bbq sauce or ketchup, try this: Mix beef boullion powder with 1 1/2 cups water and pour over top for entire duration of cooking time. When the meatloaf is done cooking, drain it off into small pot and thicken with cornstarch/water mix. Yummy built-in gravy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BRUNOSBETH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2008

This was very good. I doubled the recipe, used homemade breadcrumbs (whole grain/french bread combo) and added about 2 cups shredded colby-jack cheese. I used a mixture of bbq sauce, Dijon mustard, Worcestershire, ketchup and black pepper for the topping and baked it as one "cake" in a bundt pan. Thanks for the recipe.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

This meatloaf was great, everyone loved it. it would get a 5 star but i think next time i'll use bread crumbs, not soaked bread. I found it didn't mix as well. Other then that it was awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison Jane

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Victoria, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2008

This had good flavor, but was a pretty average meatloaf overall.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2008

This was awesome! Thank you for posting it. My whole family loved it and I'll be making it again. The only thing I added that was not in the original recipe was an egg.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susie

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

Best meatloaf I've ever had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FIVELETTE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2008

I have been making meatloaf with salsa for a while. It really makes a good meatloaf with less effort, as some onions and peppers are right there in the salsa. I will have to try the Dijon mustard, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zoppa

Cooking Level: Expert

Home Town: Rockford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

My husband says out of the 3-4 recipes I've tried for meatloaf, he likes this one the best. I personally liked the salsa in it however my 2 1/2 year old did not each much probably BECAUSE of it even though I served it with gravy...and he's normally a good eater. I'll try it again and see if he changes his mind but if not, I don't think I'll use this recipe again. If so, next time I'll used less salsa and add an egg to help hold it together. Also, I found that 60 + 15 was not long enough in the oven. Other meatloaf recipes I've used say to cook to internal temp of 160. I had it at 400 to begin since I was pressed for time and it still took me the same amount of time with the last 10 @ 450.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vlin28

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

I love this meatloaf. My husband and I eat it a lot. I add more barbeque sauce. I put it in when I am mixing it and on top. Makes it really moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Korinne

Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA

Living In: Homer, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

I made this for my family and it was a big hit! My mom even said she liked it better than HER meatloaf!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUNFAERIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2007

My husband was very impressed with this meatloaf and enjoyed it the whole way through. A+!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

audriesaur

Cooking Level: Beginning

Living In: Diamond Bar, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2007

This is ok. I would recommend using an egg and crackers not bread. Will not be making this again. Will stick to the traditional meatloaf.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tahsmom07

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

I TRIED IT OUT BUT I DIDNT STICK TO THE RECIPE EXACTLY.IT TURNED OUT AWESOME!!. THE KIDS ATE IT ALL UP. ITS IN THE RCIPE BOX

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

peehole

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2007

Too many onions for my liking, but my boyfriend enjoyed it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pandy

Cooking Level: Intermediate

Home Town: Brownsburg, Quebec, Canada

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2007

If I could give this 10 stars, I would. This is meatloaf to perfection!!! It is just yummy and everything about it is perfect, taste, texture, everything. I halved the recipe for two persons and instead of 60 + 15 minutes, I cooked this 45 + 15 minutes. Turned out perfect!

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

Sophia

Cooking Level: Beginning

Living In: Creston, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2007

We rarely have meatloaf because they are usually uninteresting. This one has good flavor, probably because of the salsa which I love. Adding an egg to the mixture helps keep it together.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

It was OK

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dtmorton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2007

We LOVED this meatloaf.It was a refreshing change,I used Herb Seasoned Stuffing croutons instead of bread but still, my husband said the "best" meatloaf he's ever had,and he likes his meatloaf!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAWNsfood

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

This was good, but it's not like a traditional meat loaf. It has no ketchup or eggs in it! I only gave it 4 stars because my husband didn't really care for it; he said he'd rather have "regular" meat loaf. But I thought it was good!

Was this review helpful? [ YES ]
0 users found this review helpful