Reviewed: Jan. 13, 2009

This recipe is great! I have been making meatloaf for years "my way" and decided to try something new. I will make this again!!

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Denise

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Reviewed: Jan. 3, 2009

This recipe was awesome!! I loved the combo of flavors of the mustard, salsa and BBQ sauce. The only reason that I didn't give this recipe 5 stars is because it did fall apart quite a bit. Next time I will use an egg and maybe more bread to hold it together. I will be making this again.

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margaret

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Reviewed: Dec. 26, 2008

You know, this was actually very good and very filling. Just be sure to squeeze all of the water out of the bread, not just pour it out of the bowl. Mine came out a little too wet because I didn't do that. My husband loved this and it was great for leftovers for about a week!

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Kimberly in Canada

Cooking Level: Intermediate

Home Town: Chico, California, USA

Living In: Spirit River, Alberta, Canada

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Reviewed: Dec. 24, 2008

Quite bland and crumbly... I think I'll just stick to traditional meat loaf.

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acuity

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Dec. 21, 2008

This is a huge recipe! Next time I'll put it in two regular loaf pans and freeze one. For the two of us, we have almost made ourselves sick of it this week trying to get the leftovers used up. Opted to use more salsa on top as BBQ sauce is not one of my favourite flavours. This is a great recipe and a keeper; thanks.

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Starr

Cooking Level: Expert

Home Town: Amherst, Nova Scotia, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 19, 2008

this was a terrific recipe and very easy to do. I added bbq sauce at the front end as well as a topping in the final stage. It was especially tasty the following day when we had the leftovers. I know a lot of firemen as I was a police officer. Those ladies and gentlemen know how to cook and keep it simple!!

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rickyt51

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Dec. 9, 2008

I made this for a recipe swap and it was a hit with parents and children alike! (We made it exactly as the recipe calls.)

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DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

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Reviewed: Nov. 20, 2008

This meatloaf is really good and my family loves it.

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shannon

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Nov. 19, 2008

This recipe was awesome. I don't eat red meat so I don't usually eat meat loaf, but I really wanted to try. So I used ground turkey instead of beef. It tasted great, but if you're not familiar with ground turkey, it's a little drier than beef so you should reduce your cooking time by like 5-8 minutes. It's not only tasty, but a healthier alternative too :)

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BrianAndAli

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Reviewed: Nov. 4, 2008

Excellent! I doubled the recipe and made two, and I will make this one again.

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BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

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Reviewed: Oct. 6, 2008

awesome recipe! for those with squeeemish hands, I always use those latex gloves you can get at groc or drug stores called Exam Gloves or similar. They are super for cutting onions, garlic, meat, and other food as well as near hot food (like near the hot oil in the frying pan), cleaning house, etc. Try em out!

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MJJK (aka Raspberry Cream)

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 26, 2008

I followed the recipe exactly. I found that my family and I didn't care for the mustard, salsa, and BBQ sauce mix too well- too bad, it smelled amazing! Perhaps I should have used some other brand of salsa? I don't know.

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MellissaR

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2008

Absolutely wonderful! I didn't change one thing!! 5*

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Araya

Cooking Level: Expert

Home Town: Fremont, Nebraska, USA

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Reviewed: Sep. 16, 2008

My hubby even enjoyed this one. The only issue was soaking the bread. I have no problem mixing up the ground beef with my hands, but wet bread is another story. YUCK! That's my own hang up though. :) Did have to add a few crushed whole wheat crackers since was a bit too soft. Next time will add an egg as many others suggested. Will make this again (but think will stick to crackers or bread crumbs) Tasty!

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ketchme71

Cooking Level: Intermediate

Living In: Lake In The Hills, Illinois, USA

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Reviewed: Aug. 27, 2008

It was good but I think I deviated too far from the recipe to give it an accurate rating. I used a lot of BBQ sauce, an egg, and bread crumbs. I liked the salsa in it, it's a welcome change from the regular ketchup in most meatloafs. It's not phenominal or much different then any other meatloaf, but it was good.

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JoeRik

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2008

meat loaf haters of the world... try this!!!

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Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Aug. 4, 2008

very tasty! I added an egg to keep it together.

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KARA72

Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy

Living In: Calgary, Alberta, Canada

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Reviewed: May 24, 2008

Tasted like a loaf of Manwich sloppy Joe. I usually make a meatloaf using salsa,onion,egg,breadcrumbs,cheese and thought I'd try something a little different. I think this is more a sandwich fixing meatloaf than one you would have with mash potatoes. Kind of dry and could have used an egg.

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Reviewer:

Monique

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 16, 2008

The meatloaf was ok. It just didn't have enough flavor for our tastes. It was edible, but I will not make it again.

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GRETY25

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Reviewed: Apr. 16, 2008

This is now the only meatloaf recipe I use! It is such a hit in our house that I won't bother using anything else! The only variation that I make is that I use meatloaf mix: Pork, veal, and beef. It sets up nicely and doesn't fall apart. It makes a nice sized loaf and of course, that makes for nice meatloaf sandwiches. I use my handy Cuisinart Griddler to make meatloaf quesadillas and meatloaf paninis and the guys couldn't be any happier. Really, really good recipe!

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