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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 24, 2008
Tasted like a loaf of Manwich sloppy Joe. I usually make a meatloaf using salsa,onion,egg,breadcrumbs,cheese and thought I'd try something a little different. I think this is more a sandwich fixing meatloaf than one you would have with mash potatoes. Kind of dry and could have used an egg.
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Reviewer:

Monique
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: May 2, 2008
This had good flavor, but was a pretty average meatloaf overall.
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Michelle Bovenkamp
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Cooking Level: Expert
Living In: Aurora, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 16, 2008
The meatloaf was ok. It just didn't have enough flavor for our tastes. It was edible, but I will not make it again.
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GRETY25
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 16, 2008
This is now the only meatloaf recipe I use! It is such a hit in our house that I won't bother using anything else! The only variation that I make is that I use meatloaf mix: Pork, veal, and beef. It sets up nicely and doesn't fall apart. It makes a nice sized loaf and of course, that makes for nice meatloaf sandwiches. I use my handy Cuisinart Griddler to make meatloaf quesadillas and meatloaf paninis and the guys couldn't be any happier. Really, really good recipe!
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Reviewer:

Marian
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Cooking Level: Expert
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 13, 2008
This is the best meatloaf by far that we have ever had, will definitely have to double next time, no leftovers at all!
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Reviewer:

CATHYLH
Cooking Level: Expert
Home Town: Kutztown, Pennsylvania, USA
Living In: Wheaton, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 10, 2008
Very moist and tasty meatloaf! I substituted bread crumbs for the rye bread, and added extra mustard along with a dash of hot pepper sauce & worchestershire sauce. Also 'upgraded' to hot salsa and it turned out great. Instead of topping with bbq sauce or ketchup, try this: Mix beef boullion powder with 1 1/2 cups water and pour over top for entire duration of cooking time. When the meatloaf is done cooking, drain it off into small pot and thicken with cornstarch/water mix. Yummy built-in gravy!
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BRUNOSBETH
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Cooking Level: Intermediate
Living In: Brantford, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by SunnyByrd
Reviewed: Apr. 4, 2008
This was very good. I doubled the recipe, used homemade breadcrumbs (whole grain/french bread combo) and added about 2 cups shredded colby-jack cheese. I used a mixture of bbq sauce, Dijon mustard, Worcestershire, ketchup and black pepper for the topping and baked it as one "cake" in a bundt pan. Thanks for the recipe.
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SunnyByrd
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Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 27, 2008
This meatloaf was great, everyone loved it. it would get a 5 star but i think next time i'll use bread crumbs, not soaked bread. I found it didn't mix as well. Other then that it was awesome.
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Alison Jane
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Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2008
This was awesome! Thank you for posting it. My whole family loved it and I'll be making it again. The only thing I added that was not in the original recipe was an egg.
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Reviewer:

Susie
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 23, 2008
Best meatloaf I've ever had.
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Reviewer:

FIVELETTE
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 22, 2008
I have been making meatloaf with salsa for a while. It really makes a good meatloaf with less effort, as some onions and peppers are right there in the salsa. I will have to try the Dijon mustard, though.
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Reviewer:

Zoppa
Cooking Level: Expert
Home Town: Rockford, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 22, 2008
My husband says out of the 3-4 recipes I've tried for meatloaf, he likes this one the best. I personally liked the salsa in it however my 2 1/2 year old did not each much probably BECAUSE of it even though I served it with gravy...and he's normally a good eater. I'll try it again and see if he changes his mind but if not, I don't think I'll use this recipe again. If so, next time I'll used less salsa and add an egg to help hold it together. Also, I found that 60 + 15 was not long enough in the oven. Other meatloaf recipes I've used say to cook to internal temp of 160. I had it at 400 to begin since I was pressed for time and it still took me the same amount of time with the last 10 @ 450.
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Reviewer:

vlin28
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Cooking Level: Expert
Living In: Markham, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 22, 2007
I love this meatloaf. My husband and I eat it a lot. I add more barbeque sauce. I put it in when I am mixing it and on top. Makes it really moist.
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Reviewer:

Korinne
Cooking Level: Intermediate
Home Town: Kenai, Alaska, USA
Living In: Homer, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 16, 2007
I made this for my family and it was a big hit! My mom even said she liked it better than HER meatloaf!
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Reviewer:

SUNFAERIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 3, 2007
My husband was very impressed with this meatloaf and enjoyed it the whole way through. A+!
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Reviewer:

audriesaur
Cooking Level: Beginning
Living In: Diamond Bar, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 3, 2007
This is ok. I would recommend using an egg and crackers not bread. Will not be making this again. Will stick to the traditional meatloaf.
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