The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 22, 2009
This was delicious! My husband is not much of a mealoaf person and he went back for more! The only thing I did differently was mixing my own "barbeque" sauce with ketchup, mustard and brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 16, 2009
Just put BBQ sauce inside, and use 1 cup of red onions instead of the others.!! GREAT MEAL!!!!!!!!!!!!!!!!!! KIDS LOVED IT AS WELL!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 28, 2009
Love this recipe, however, we decided we liked it better without the bbq sauce on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 16, 2009
Husband loved it. The only change I made was not soaking the bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 7, 2009
Not my favorite
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 20, 2009
This recipe had a GREAT flavor but I won't use the wet bread again - didn't hold together well
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 10, 2009
The meatloaf was good but was not any different than any other meatloaf I have had. I used the wet bread and 1 egg, and my meatloaf stayed together perfectly. My husband actually liked a different recipe I had better than this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 9, 2009
My DH and his 3 buddies loved this meatloaf. It was a flavorful tummy filler for 4 hard working electricians. My DH is traveling for work right now. He works away all week and is home on weekends. So all week I am cruisin' recipes of food that I can make up and freeze for him to take and cook. I mixed this all up and froze it, he baked it later the next week. He said it was perfect, just what 4 hungry men were looking for! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 9, 2009
All in all a great meatloaf. i've made it several times. Family loves it. Thought i would advise adding at least 2 eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 9, 2009
Great! Entire family loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 24, 2009
My husband and I absolutely loved this recipe. The salsa, onions and garlic give it a nice flavor and just a nice little kick. I forgot to put the barbecue sauce on at the end, because I was anxious to taste the meatloaf, but it tasted just fine without it. I will keep this recipe and make meatloaf using it from now on.
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Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
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Reviewed: Feb. 19, 2009
Sorry, but we did not like this recipe too much. The meatloaf was crumbly (I even added an egg) It was too chunky(kids didn't like that)from the salsa and way too moist. We did not like the combination of salsa, mustard & diana sauce either.
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Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 29, 2009
fantastic, so juicy!
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Cooking Level: Intermediate

Home Town: Barrington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 13, 2009
This recipe is great! I have been making meatloaf for years "my way" and decided to try something new. I will make this again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 3, 2009
This recipe was awesome!! I loved the combo of flavors of the mustard, salsa and BBQ sauce. The only reason that I didn't give this recipe 5 stars is because it did fall apart quite a bit. Next time I will use an egg and maybe more bread to hold it together. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 26, 2008
You know, this was actually very good and very filling. Just be sure to squeeze all of the water out of the bread, not just pour it out of the bowl. Mine came out a little too wet because I didn't do that. My husband loved this and it was great for leftovers for about a week!
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Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Spirit River, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 24, 2008
Quite bland and crumbly... I think I'll just stick to traditional meat loaf.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 21, 2008
This is a huge recipe! Next time I'll put it in two regular loaf pans and freeze one. For the two of us, we have almost made ourselves sick of it this week trying to get the leftovers used up. Opted to use more salsa on top as BBQ sauce is not one of my favourite flavours. This is a great recipe and a keeper; thanks.
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Cooking Level: Expert

Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 19, 2008
this was a terrific recipe and very easy to do. I added bbq sauce at the front end as well as a topping in the final stage. It was especially tasty the following day when we had the leftovers. I know a lot of firemen as I was a police officer. Those ladies and gentlemen know how to cook and keep it simple!!
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 9, 2008
I made this for a recipe swap and it was a hit with parents and children alike! (We made it exactly as the recipe calls.)
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Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA
Living In: Belvidere, Illinois, USA

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