Reviewed: May 6, 2012

made the fantastic margaritas for my cinco de mayo party last nite it was a hit wit my guests!!!

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1 user found this review helpful

Reviewer:

theresa

Reviewed: Aug. 3, 2011

This is a really great recipe. Made it exactly like the recipe says. My husband and I came up with a new name for it. A Bahama-Rita. Yummy!

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4 users found this review helpful

Reviewer:

Missdaze

Home Town: Tangent, Oregon, USA

Reviewed: May 30, 2011

For us it was too much pineapple flavor and was on the weak side.

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5 users found this review helpful

Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: May 15, 2011

This is soooo good! I added more tequila, but otherwise kept to the recipe. Yummy!

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7 users found this review helpful

Reviewer:

clayzzle

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Jan. 17, 2011

THESE WERE AMAZING!!!! We had a Mexican theme party this weekend and these ritas were a HUGE hit! Thank you so much!

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7 users found this review helpful

Reviewer:

newtocooking10

Reviewed: Nov. 6, 2010

Very weak, needs more alcohol

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8 users found this review helpful

Reviewer:

moksen

Reviewed: May 5, 2010

This is a fantastic margarita!! I prepped it a little differently by using the method from another margarita recipe on this site. I filled the blender with ice then added 6oz of limeade concentrate, 6oz of tequila, 2-3 oz of triple sec, (I know its more alcohol than called for) the 1/2 cup of oj and 1/2 cup of pineapple - delish!!

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10 users found this review helpful