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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 10, 2008
yes! They have pineapple margaritas...and they are fabulous.
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0 users found this review helpful

Reviewer:

thejesusway
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 17, 2007
sounds like a Pineapple Martini minus the Tequila
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4 users found this review helpful

Reviewer:

missmixologist
Cooking Level: Intermediate
Home Town: Beaumont, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 20, 2007
planned on making this for superbowl party and just could not get it to taste right- even my DH thought it was just off. ending up making tradional margaritas. just not fantastic for us
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4 users found this review helpful

Reviewer:

sagitario
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Toney, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 19, 2007
Yum! Yum! Yum! It isn't too sour and it isn't too sweet. I fixed these for a dinner party and they were a hit. My friend also served them at her wedding reception and the guests loved them. This is my go-to margarita recipe. I love it because it's homemade and not from a mix.
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6 users found this review helpful

Reviewer:

psi1497
Cooking Level: Intermediate
Home Town: Barboursville, West Virginia, USA
Living In: Hurricane, West Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 11, 2007
Finally I can enjoy drinking tequila with my fiance. I even double the alcohol and was still very impressed. these would be good to keep a pitcher in the fridge of for a nice hot afternoon
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2 users found this review helpful

Reviewer:

NBRO
Cooking Level: Expert
Living In: Calgary, Alberta, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 1, 2006
This was not a margarita. It tastes like pineapple juice. Too much of that, not enough limeade, not enough tequila. I don't like strong drinks but this was a shot of tequila for a pitcher (that's how much this made).
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8 users found this review helpful

Reviewer:

amydoll
Photo by amydoll
Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 4, 2006
This may not be a traditional margarita, but it is delicious! I like to keep the limeade concentrated and just add a little water, rather that making as the package instructs, for a more limey flavor.
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10 users found this review helpful

Reviewer:

VGILPIN
Cooking Level: Intermediate
Home Town: Waterford, Connecticut, USA
Living In: Timonium, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 27, 2005
Oh My, Angela! Thank you, these are great and easy to make.
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26 users found this review helpful

Reviewer:

'Cese
Cooking Level: Intermediate
Home Town: Turners Falls, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 4, 2005
I made this over the summer for a barbq and everyone really liked it, for a change from the normal margarita. The only thing I would do differently would be to increase the Triple Sec and tequila. Definitely a hit though!
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27 users found this review helpful

Reviewer:

trish555
Cooking Level: Intermediate
Home Town: Crestwood, Missouri, USA
Living In: Fenton, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 14, 2004
Juice and limeaid are way better than the syrupy taste of sweet and sour mix!
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25 users found this review helpful

Reviewer:

CRB
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 1, 2004
This is not a margarita. Margaritas don't have orange or pineapple flavors.
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41 users found this review helpful

Reviewer:

THERLAM
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 25, 2004
Absolutely Fantastic! I've had o share this one with eveyone that tastes it. Be sure to rub the rims with a cut lime and dip the glass in coarse salt. Also, I enjoy the taste of tequila so used a little more and also triple sec.
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35 users found this review helpful

Reviewer:

Cooking Fool
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 25, 2004
Too fruity. Blah.
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33 users found this review helpful

Reviewer:

KNUTE1961
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 25, 2004
I really wondered about this recipe when I first saw it, but I tried it for Memorial Day weekend, and it was excellent. It was by far better than store-bought Margarita mixes I had been using. We can't wait to make more! This is a very delicious margarita!
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41 users found this review helpful

Reviewer:

Joni G
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 25, 2004
Awesome. My guests loved them but i did add more tequila and triple sec.
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35 users found this review helpful

Reviewer:

La Nina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 25, 2004
Thank you! I've been trying forever to make perfect margs, but mine always came out way to limey and bitter.
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32 users found this review helpful

Reviewer:

ALETA14
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 25, 2004
I've been travelling in Mexico for the past 3 months and this is by far my favorite Margarita. Be careful though, this is so tasty you just want to drink more and more...
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35 users found this review helpful

Reviewer:

ALABONTE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 25, 2004
YAHOOOOO! These were a nice change from the norm. I'm not sure what was meant by the already prepared limeade, so I winged it. I added 3 oz. tequila, 1 oz. triple sec & ice to the blender. Delish, thanks Angela!