"My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge." — THEATREGIRL
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limeade prepared from concentrate
2 fluid ounces
1 fluid ounce
I really wondered about this recipe when I first saw it, but I tried it for Memorial Day weekend, and it was excellent. It was by far better than store-bought Margarita mixes I had been using. We can't wait to make more! This is a very delicious margarita!
This is not a margarita. Margaritas don't have orange or pineapple flavors.
Absolutely Fantastic! I've had o share this one with eveyone that tastes it. Be sure to rub the rims with a cut lime and dip the glass in coarse salt. Also, I enjoy the taste of tequila so used a little more and also triple sec.
I've been travelling in Mexico for the past 3 months and this is by far my favorite Margarita. Be careful though, this is so tasty you just want to drink more and more...
Awesome. My guests loved them but i did add more tequila and triple sec.
Too fruity. Blah.
Thank you! I've been trying forever to make perfect margs, but mine always came out way to limey and bitter.
I made this over the summer for a barbq and everyone really liked it, for a change from the normal margarita. The only thing I would do differently would be to increase the Triple Sec and tequila. Definitely a hit though!
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