Reviewed: Dec. 23, 2011

Excellent! I made this as a side dish for Thanksgiving dinner and everyone loved it! We enjoy mixing it up a little bit. Thanks for the recipe! I will make this again. :)

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4 users found this review helpful

Reviewer:

Erica

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Nov. 3, 2011

Easy to make & delicious is a good combination. The shredded coconut makes a superb addition. I used what I had & substituted it w/peanuts (walnuts), dried cranberries (raisins) & left out the sour cream. I'm sure the exact recipe is even better.

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3 users found this review helpful

Reviewer:

Zylgis Zaldapheus

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Cooking Level: Intermediate

Living In: Wayne, New Jersey, USA

Reviewed: Sep. 2, 2011

This was SO yummy! The combination of flavors and textures is fantastic. The clever addition of shredded coconut, celery, and nuts is different, but oh-so-good! Definitely puts 'traditional' Carrot Raisin Salad to shame. Thank you for a great recipe that was a hit with the whole family AND with company. Will make again!

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6 users found this review helpful

Reviewer:

EBOOKOUT

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Blaine, Washington, USA

Reviewed: Jul. 24, 2011

This was a nice change of pace from our usual salads. This was very tasty and I’m glad I used less mayonnaise than the recipe requested. We enjoyed it very much.

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8 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jul. 8, 2011

YUM. My boyfriend and his son are definitely "meat and potatoes" types. So it's satisfying to see them gobble up veggies! I did not have raisins, so I used dried cranberries. Cut the mayo in half and added the zest and juice of half a lemon. Next time I think I will plump the cranberries in the lemon juice and /or vinegar in the microwave for a few seconds.

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6 users found this review helpful

Reviewer:

SoulSistaNumberOne

Reviewed: Jun. 22, 2011

Best Carrot salad ever!!!!!!!!

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6 users found this review helpful

Reviewer:

BarbL

Reviewed: May 20, 2011

So good! I did use an extra carrot and a little less mayo. The coconut is a nice addition. Thanks for the recipe!

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7 users found this review helpful

Reviewer:

latty72

Living In: Gilbert, Arizona, USA

Reviewed: May 8, 2011

Everyone enjoyed....different and yummy. Used fat free plain yogurt, low fat made w/ olive oil mayo, and reduced fat for cream for the dressing. I liked the coconut and raisins in this and the crunch of the walnuts. Will make again. Thanks !

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7 users found this review helpful