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A Different Carrot Raisin Salad
SUBMITTED BY:
Karena
PHOTO BY:
Traci B's Kitchen
"My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 large carrots, shredded
1 cup raisins
1 cup walnuts
1/4 cup finely chopped celery
2 tablespoons shredded coconut
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon cider vinegar
1/2 teaspoon white sugar
1/4 teaspoon salt
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DIRECTIONS
In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
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REVIEWS
Reviewed on Jul. 20, 2005 by
DiablosMom
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DiablosMom
Jul. 20, 2005
Very good basic salad. I used a little less mayo than was indicated and used pecans instead of walnuts since that's what I had on hand. I also chopped up one and a half red delicious apples and tossed them in a little lemon juice to keep them from browning and added those to the salad. It gives the salad a great crunch and some more substance.
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15 users found this review helpful
Very good basic salad. I used a little less mayo than was indicated and used pecans instead...
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Reviewed on May 12, 2005 by COGRANDMA4
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COGRANDMA4
May 12, 2005
This salad is excellent! Love the walnuts and coconut in it! Will try next time with fat-free mayo and sour cream to decrease the fat content but will definitely make again.
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13 users found this review helpful
This salad is excellent! Love the walnuts and coconut in it! Will try next time with...
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Reviewed on Sep. 30, 2003 by KEVIN1
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KEVIN1
Sep. 30, 2003
GOOD AND EASY. I USED 20 OZ. CAN DRAINED CRUSHED PINEAPPLE INSTEAD OF COCONUT. I USED FAT FREE SOUR CREAM,AND CHOPPED THE WALNUTS A LITTLE. I ADDED ABOUT A TEASPOON OF PEPPER.
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13 users found this review helpful
GOOD AND EASY. I USED 20 OZ. CAN DRAINED CRUSHED PINEAPPLE INSTEAD OF COCONUT. I USED FAT...
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Reviewed on Sep. 15, 2004 by DAMOMMA94
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DAMOMMA94
Sep. 15, 2004
my family thought this was so so
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12 users found this review helpful
my family thought this was so so
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Reviewed on Jul. 27, 2004 by SLASKIE
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SLASKIE
Jul. 27, 2004
I loved it! I made it twice. The second time I added half the amount of mayo and sour cream and my family liked it even better.
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12 users found this review helpful
I loved it! I made it twice. The second time I added half the amount of mayo and sour cream...
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Reviewed on Jun. 11, 2004 by
BJREEVE
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BJREEVE
Jun. 11, 2004
Quick, easy to prepare, basic carrot salad recipe. Definately a make-again.
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12 users found this review helpful
Quick, easy to prepare, basic carrot salad recipe. Definately a make-again.
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Reviewed on Apr. 3, 2004 by
CHERI
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CHERI
Apr. 3, 2004
This was Fabulous!!! I didn't have any walnuts so I substituted pecans, and it was still great! There wasn't but a tiny bit left after I took it to a Cub Scout Banquet! Terrific flavors. And the coconut was an added bonus. definitely a make again salad!
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12 users found this review helpful
This was Fabulous!!! I didn't have any walnuts so I substituted pecans, and it was still...
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Reviewed on Jun. 27, 2003 by DILLY202
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DILLY202
Jun. 27, 2003
It is the Carrot Salad that my Aunt Alice made. She would make it on a handheld grater as electic shredders were not made yet, for special dinners like Easter, Thanksgiving and dinner parties that my parents would have. I mayself made for family dinners. The only thing that was different was there was no suger used as my dad was a diabetic(sp)and she and I used mayo or the salad dressing that many use for mayo instead of creamy salad dressing and nothing was mesured (sp). I will be making this for my family very soon.
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12 users found this review helpful
It is the Carrot Salad that my Aunt Alice made. She would make it on a handheld grater as...
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Reviewed on Sep. 1, 2004 by ELLENPISA
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ELLENPISA
Sep. 1, 2004
very easy, very good
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11 users found this review helpful
very easy, very good
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Reviewed on Jul. 20, 2004 by
EQUILDOTTSIN
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EQUILDOTTSIN
Jul. 20, 2004
This was great for finding a new way to introduce carrots to my 2 year old. We absolutely loved the flavors. The only change we made is substituting Splenda instead of sugar. Definitely will make again. Wonderful summer dish to keep the heat out of the kitchen!
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11 users found this review helpful
This was great for finding a new way to introduce carrots to my 2 year old. We absolutely...
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