A Catering Company's Marinade Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 24, 2002
I thought this was a simple-to-make and delicious marinade for boneless, skinless chicken breasts. I marinated the breasts for about 6 hours and then cooked them on the grill. The chicken was moist and juicy and full of flavor.
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Cooking Level: Intermediate

Home Town: Sorrento, Florida, USA

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Reviewed: Jun. 7, 2002
While this marinade made the meat very moist, it did not add much flavor.
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Reviewed: May 27, 2002
A little bland. We did not care for it.
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Reviewed: Apr. 9, 2002
I read the review about this recipe being salty and decided to try the 1/3 less salt soy sauce and my chicken came out wonderful. I have a london Broil waiting for this one.
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Cooking Level: Expert

Living In: Indio, California, USA

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Reviewed: Jan. 30, 2002
Fabulous! I used this to marinate chicken for kabobs and we loved it. Will definitely be using it over and over.
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Reviewed: Jun. 21, 2001
I tried this with chicken,and I marinated it over night. I thought it was ok. Personally I thought it was on the salty side, but the chicken was tender. I won't make it again although I think it is more suited for beef.
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Reviewed: Feb. 12, 2001
Very Good flavor. Good with chicken.
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