Reviewed: Jul. 20, 2003

Very tasty! I marinated tuna steaks in this for a few hours and added 3 tablespoons of balsamic vinegar also. Great flavor for the tuna and helped the tuna to retain it's moisture. Would definitely make it again.

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7 users found this review helpful

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HOODLEHEAD235

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 19, 2003

It was good! The beef had an awesome flavor. I added a little extra garlic for more "kick."

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8 users found this review helpful

Reviewer:

BOBSEY95

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

Living In: Durham, New Hampshire, USA

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Reviewed: Jun. 11, 2003

I don't eat red meat, but my gang said that the meat was tender and delicious

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10 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 2, 2003

This marinade tastes great even when I used light beer. I then grilled chicken which was very moist.

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18 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2003

This was a very easy, very tasty marinade. I used it on chicken and it came out great. My daughter wants it again soon!

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8 users found this review helpful

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SUPDRAGON

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Reviewed: Feb. 17, 2003

Even though the instructions said leave over night i left the marinade on from the morning until about 5pm and and then cooked it on my Lean Mean Fat Grilling Machine by George Forman and they were fantastic

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6 users found this review helpful

Reviewer:

Ann Roe

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Warboys, Huntingdonshire, England, U.K.

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Reviewed: Feb. 16, 2003

I used this marinade on steaks. They turned out so tender. I over cooked the smaller of the two steaks slightly, but it was still tender. My husband even remarked that they were tender. The taste was also good, very mild. You can eat by themselves or if you wanted to add a sauce it would be great. I marinaded over night.

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24 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Dec. 24, 2002

We used this marinade on grilled chicken and it came out really good. Everyone liked it.

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7 users found this review helpful

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NJSS2000

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Reviewed: Nov. 2, 2002

I used this on ribs. I marinated it for a few hours then grilled the ribs with Yoshida's. They were the best ribs I had ever tasted

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5 users found this review helpful

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BLINX

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Reviewed: Aug. 24, 2002

I thought this was a simple-to-make and delicious marinade for boneless, skinless chicken breasts. I marinated the breasts for about 6 hours and then cooked them on the grill. The chicken was moist and juicy and full of flavor.

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6 users found this review helpful

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LOOTER

Living In: Orlando, Florida, USA

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Reviewed: Jun. 7, 2002

While this marinade made the meat very moist, it did not add much flavor.

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5 users found this review helpful

Reviewer:

paulnjen

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Reviewed: May 27, 2002

A little bland. We did not care for it.

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7 users found this review helpful

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Lisa

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Reviewed: Apr. 9, 2002

I read the review about this recipe being salty and decided to try the 1/3 less salt soy sauce and my chicken came out wonderful. I have a london Broil waiting for this one.

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5 users found this review helpful

Reviewer:

COOKINGMAMAL

Cooking Level: Expert

Living In: Indio, California, USA

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Reviewed: Jan. 30, 2002

Fabulous! I used this to marinate chicken for kabobs and we loved it. Will definitely be using it over and over.

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3 users found this review helpful

Reviewer:

EMILYEDG

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Reviewed: Jun. 21, 2001

I tried this with chicken,and I marinated it over night. I thought it was ok. Personally I thought it was on the salty side, but the chicken was tender. I won't make it again although I think it is more suited for beef.

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21 users found this review helpful