The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 12, 2009
This was OK. I cooked a strip steak and used Lone Star beer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 14, 2009
Used it for pork tenderloin. The flavor was awesome! I used a bottle of Newcastle Brown Ale and slipped in an extra clove of garlic. Such a simple recipe with supplies I'll typically have on hand any day of the week.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 12, 2008
This is a quick and easy fix for grilled or pan cooked chicken. If you can't marinade over night, a couple of hours would do. I do suggest cutting the soy sauce in half... Besides that the chicken comes out very moist and tender.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 4, 2007
I used this on steak, marinating for three hours and it turned out OK. The meat was moist but it wasn't as flavorul as I had hoped. Tasted like mild beer and I was looking for some zing. I'm partial to more spicy marinades so I'll probably pass on making this again. Thanks though.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 19, 2007
This was really good. I used a bigger can of beer, 16oz. I don't even like beer but the flavor was wonderful. Thank you for sharing this!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 7, 2006
This was wonderful. I have used it on pork, chicken and venison. Each time it was a hit. The venison each time I used this marinade was so tender and juicy. Thanks.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 4, 2006
Scaled to 2 servings and used on chicken cubes. Added thyme and basil and ended up marinating overnight. Cooked on my Forman grill. It was so delicious, tender and juicy and nice grilled crusty edges. Next time might cut back slightly on the soy for chicken(just for color), not sure. I have used beer marinades before and love them but this is just such a nice basic recipe that you can then add your own touches to suit the meal that you are cooking. I served the chicken with the couscous & cucumber salad from this site. Beautiful summer meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 13, 2005
I loved this marinade. It made my chicken so flavorful. I can't wait to use it with beef.
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Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 20, 2005
very tasty and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 2, 2005
Great marinade with steak! We loved it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 2, 2005
This was a nice, easy marinade. I made it as written except I used fresh parsley since I was out of dried. Next time I will try to punch it up just a bit more.
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Cooking Level: Intermediate

Home Town: Fort Recovery, Ohio, USA
Living In: Coldwater, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 30, 2005
Excellent! Using again tonite for chicken on the grill. Looking forward to trying it with pork! Thanks for the simple recipe
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 26, 2005
I didn't see anything special about this recipe at all. It didn't give the chicken any flavor. I even added twice as much soy sauce and let it marinade for 7 hours. It still just tasted like plain ole chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 18, 2005
Ohhh...this was excellent. I used it last night for chicken. I marinaded it for about two hours. My fiance and I loved it!! I used a light beer for this marinad. The next time I make it I'll use low-sodium soy sauce, other than that it was perfection. Thanks for the marinade Siegela!!
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Cooking Level: Intermediate

Home Town: Hastings, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 15, 2005
Excellent! My husband doesn't care for pork chops, but these he raved about. I made the recipe as stated with a cheapo full-flavored-canned beer and pre-chopped roasted garlic. I then grilled after marinating just 2 hours. So tasty and tender, they were gone in no time. Young kids really liked, too!
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Cooking Level: Expert

Home Town: Hilliard, Ohio, USA
Living In: Gallipolis, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 6, 2005
Awesome! We used this marinade as is for both steak and chicken breast and both turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 25, 2004
This is the best marinade ever!! I marinate the chicken overnight then grill half and throw the rest in a ziplock and freeze for a later date.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 2, 2004
THANK YOU for posting this recipe!!! After years of complex and fancy marinades, the whole family rated this a keeper and a "Regular, Please" when we had pork that was marinated in it (exactly as posted). I didn't even use a fancy beer.. just an inexpensive one I found in the back of the refrigerator!! This is the epitomy of less is more!!! DELICIOUS ten out of ten stars! Thanks!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 25, 2004
I followed the recipe to the word, and marinated boneless skinless chicken breasts for 8 hours. Although the chicken was moist, it really just tasted like beer! My boyfriend and I really like beer - but this was a bit much. I used a regular lager. Should I have used light beer?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 25, 2004
I used this to marinade some beef and chicken for shish kabobs. I liked the flavor it gave to the beef. Very good and absolutely simple!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Johnsburg, Illinois, USA

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