Reviewed: Jan. 14, 2011

First smoothie I have ever made. Didn't have crushed pineapple so I added freshly squeezed orange juice. I also used a mixture of frozen blueberries and blackberries. Topped with cool whip. Turned out great!!

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8 users found this review helpful

Reviewer:

SMILEYCOOKS

Cooking Level: Intermediate

Reviewed: Dec. 7, 2010

this drink is the bomb

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8 users found this review helpful

Reviewer:

trishasweet

Reviewed: Jun. 15, 2010

I wanted to cut the sugar back quite a bit so I used just the pineapple without the juice and frozen blueberries without sugar. To thin the smoothie out a bit, I used just a bit of fresh squeezed orange juice. Quite good.

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7 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 13, 2010

By far, the PURPLEST smoothie I have ever had! :) I had about 1/2 cup of crushed pineapple to use up, so I decided to use it in this recipe for a quick breakfast. I had fresh berries on hand so opted to use those - about a cup total of blueberries and blackberries - and I used a carton of "Toasted Coconut Vanilla" non-fat yogurt, and no ice (personal preference). The coconut flavor combined with the pineapple gave this a nice tropical flavor. I enjoyed this quite a bit, and even though I had no syrup from canned berries, the flavored yogurt and pineapple made this plenty sweet as is. I'll make this one again!

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10 users found this review helpful