Reviewed: Sep. 27, 2000

Unlike other breads is correct, but this was not good. There was no sugar listed in the recipe and while the bread rose a bit, it did not rise a lot. There was no taste, it was a waste of my bread flour.

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8 users found this review helpful

Reviewer:

SOOPERMOM

Reviewed: Sep. 20, 2000

This was a very easy recipe. I used margerin instead of lard. My son loves it tosted with butter and honey on it.

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8 users found this review helpful

Reviewer:

PODY

Cooking Level: Professional

Home Town: Libby, Montana, USA

Reviewed: Jul. 16, 2000

This is a quick and easy recipe. It does eliminate the "rules" that bread machines come with. The measurements are right on. No adjustments to the dough was needed. Great tasting bread. The cinnamon is tasty also.

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8 users found this review helpful

Reviewer:

WOOD_MAN

Reviewed: Jul. 5, 2000

SO easy!!! I make it all the time for my son who can't eat store bread due to allergies. This is a wonderful, easy, fast, and tasty kid pleaser!

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9 users found this review helpful

Reviewer:

NATALIEKIM

Reviewed: Jun. 11, 2000

Not my favorite bread machine recipe. I think this proves how wonderful bread machines are - even if you don't follow the rules, you get an okay result. I've had much BETTER results following the rules.

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8 users found this review helpful