The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Dec. 14, 2007
Horrible texture, weird waxy taste. No sugar to make it rise nicely. Cannot recommend
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Dec. 4, 2007
I have been looking for a bread recipe that does not taste like it came out of a bread machine and I have finally found it. I did make a couple of slight variations. I used butter instead of lard and I added a tablespoon of salt and omitted the cinnamon. Other than that I followed the recipe although I am not one to measure anything exactly and it still came out a winner!! I will definitely make this recipe again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 3, 2007
This bread was perfect for eating & dipping. Not too sweet or full of other flavors it lends itself well for serving with dinner.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by kathygeek

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 12, 2007
you seemed to have forgoten the sugar for the yeast to rise
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Yuma, Arizona, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 3, 2007
Bread didn't rise, even after following the "rules schmules" offered by this "master baker". VERY disappointed with this one.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Miss Josey

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada
Living In: Rockland, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 21, 2007
With the exception of the cinnamon, I made this recipe to the letter...the bread rose beautifully and had great texture and flavour. Going to make again for sure...(gotta make sure I didn't just get lucky) :) j/k thanks Rob!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Photo by opal~/~dragonfly
Reviewed: Jul. 2, 2007
I did not have a problem with this rising as some reviewers have...in fact, I thought it was going to rise too high and open my bread machine. But it was perfect, a great loaf of bread. Thanks!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by opal~/~dragonfly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 29, 2007
It made a half-size tasteless loaf.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 19, 2006
I did everything the directions said...even made sure all ingredients were room temp and used a thermometer to make sure water was the correct temp. The loaf barely rose (I even checked my yeast before using by proofing some first-it was very active!). I am thinking it might be my bread machine...I can make great breads from the dough cycle but I just can not seem to make good bread IN the bread machine! I will try this recipe again--as the flavor was good and since so many other reviewers had success.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by CookinMama

Cooking Level: Expert

Home Town: Lancaster, Ohio, USA
Living In: Redding, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 6, 2006
Tried rhis receipe. It did not raise there is no sugr to feed the yeasted.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jul. 28, 2005
I found this very helpful. I was struggling to get my bread machine bread to rise following the manufacturer's instructions. Used this along with a bit of extra gluten and it's perfect every time!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 11, 2005
Finally, a recipe that makes the best buns next to a boxed mix. Added 1T sugar and dry milk powder, also mixed the white flour with whole-grain, and perfect buns again. Thank you. Trust me, I've tried them all.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 3, 2005
Excellent! The best recipe for bread I have ever had...ty so much for sharing Rob. I have done one variation for buns, half whole wheat and half bread flour to the same awesome result!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 30, 2004
I hated the recipes that came with my bread machine and so had quit using it. Now that I've found this recipe I've turned it on again. My husband loves it too. I did add 1 T. of sugar because we like our bread on the slightly sweet side.
Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 31, 2004
It's a keeper, BUT with a few alterations. I did it first exactly has laid out, and it was too salty and didn't rise. The second time, I put the yeast in in the traditional way, on top. I also halved the salt, added one tablespoon of honey, and substituted butter for the lard. It turned out great this way!! And I never like homemade bread!
Was this review helpful? [ YES ]
131 users found this review helpful

Reviewer:

Photo by JewRican

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 12, 2004
This is the first bread to work in my second hand bread machine that didn't come with instructions. It needs a little more flavor. I added 1T sugar and 1T dry buttermilk. I'll make it again!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 26, 2004
I really like this recipe. I also like to add a little sugar because my husband likes it that way.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 16, 2003
Amazing! No sugar, but it still has a great texture. The crust was very flaky. I did use vegetable shortening instead of the lard. I made the cinnamon version, and it smelled so great while it was cooking I could hardly wait to try it.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 20, 2003
It didn't rise. Taste was just OK. I find it easier to use box mixes with much better results. I find mine in clearance aisles or distressed merchandise racks. This recipe wasn't a total waste, but not a keeper.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Pierce City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Mar. 10, 2003
this bread was just OK. Didnt have much flavor.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 62) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?