The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 15, 2009
Just made this bread for my family today and it was a hit! It was really easy to make and the loaf turned out nice and fluffy. I substitued olive oil for the lard but that was it. I give it five thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: May 14, 2009
simple & easy recipe. Works well on delayed cycle too.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Mar. 16, 2009
Love it!! My 7 year old ate 1/2 the loaf at dinner last night. I am making another loaf today as I type. I'll expand and add things to it now but the basic is outstanding.
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Cooking Level: Expert

Home Town: Dothan, Alabama, USA
Living In: Columbia, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Mar. 4, 2009
This is the best bread machine white bread that I've ever made. Congratulations to the baker who submitted it!! And THANKS
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 4, 2009
Always works for me. This is how I do almost every bread recipe in my bread machine now, the yeast first way is great.
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Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 23, 2009
Im so happy that I found this recipe! Excellent! I followed some advice and added olive oil instead of lard and added 2 tbsps sugar for some added sweetness. I also didnt have bread flour but it turned out great with unbleached all purpose flour. Turned out yummy!! Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Dec. 2, 2008
Like many, I subbed margarine for the lard, put the yeast on top and added a tablespoon of sugar - and this bread is the best that's come out of my bread machine yet! The crust was actually edible instead of a near-steel casing, and the bread was light and soft instead of almost-gooey. This will definitely be made more often at my house!
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Cooking Level: Expert

Home Town: Greencastle, Indiana, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 20, 2008
This recipe was wonderful. Just put a pinch of sugar in it. Will have to try a different setting on my bread machine and put in more sugar, as it didnt rise as much as I was hoping. My dh loved it, and am doing another loaf right now. Thank you!
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Home Town: Lincoln, Nebraska, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jul. 29, 2008
This bread was very easy to make. It has a great texture. Add cinammon for more taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Jul. 19, 2008
I used butter instead of lard and think I halved the salt and tossed in some brown sugar. The loaf was pretty tasteless and fell a bit on top (too much moisture) but it had the best texture of any loaf I've made, so I'll have to study the recipe and see if I can make this basic recipe taste better.
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Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Stamford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 26, 2008
Exelent used nothing else for 2 weeks
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Cooking Level: Intermediate

Living In: Pattaya, Chon Buri, Thailand

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 7, 2008
I mostly am a veggie now, so I used butter for the lard (Lacto-Ovo Veggie) and it turned out okay. Was it great? Not really, just good. It did not revolutionize my bread baking. I really wanted it to, as well.
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Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Dec. 14, 2007
Horrible texture, weird waxy taste. No sugar to make it rise nicely. Cannot recommend
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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Dec. 4, 2007
I have been looking for a bread recipe that does not taste like it came out of a bread machine and I have finally found it. I did make a couple of slight variations. I used butter instead of lard and I added a tablespoon of salt and omitted the cinnamon. Other than that I followed the recipe although I am not one to measure anything exactly and it still came out a winner!! I will definitely make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 3, 2007
This bread was perfect for eating & dipping. Not too sweet or full of other flavors it lends itself well for serving with dinner.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 12, 2007
you seemed to have forgoten the sugar for the yeast to rise
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Cooking Level: Professional

Home Town: Yuma, Arizona, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 3, 2007
Bread didn't rise, even after following the "rules schmules" offered by this "master baker". VERY disappointed with this one.
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Photo by Miss Josey

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada
Living In: Rockland, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 21, 2007
With the exception of the cinnamon, I made this recipe to the letter...the bread rose beautifully and had great texture and flavour. Going to make again for sure...(gotta make sure I didn't just get lucky) :) j/k thanks Rob!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Photo by opal~/~dragonfly
Reviewed: Jul. 2, 2007
I did not have a problem with this rising as some reviewers have...in fact, I thought it was going to rise too high and open my bread machine. But it was perfect, a great loaf of bread. Thanks!
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Photo by opal~/~dragonfly

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 29, 2007
It made a half-size tasteless loaf.
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