"Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken." — Aleksa
Watch video tips and tricks
skinless, boneless chicken breast halves
seasoned bread crumbs
1 3/4 cups
pasta sauce (such as Barilla Napoletana®)
shredded mozzarella cheese
grated Parmesan cheese
chopped fresh parsley
I have been making chicken parmesan like this for years. Great for those busy nights when you need to get dinner on the table in hurry!
Unfortunately, the recipe accompanying the video does not match...the video is for a baked dish, the recipe is including steps to fry the chicken first...rated recipe OK til I try the video method...
* Percent Daily Values are based on a 2,000 calorie diet.
A 20-Minute Chicken Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
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