The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 3, 2009
Loved loved loved it. I ended up using a whole chicken and uping the ingredents for my large family. I added shell noddles instead of the egg noodles and added a little to the cooking time to conpensate. It is a favorite at my table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 25, 2008
I've love homemade harty soups this was very delicious and easy to make. I've made it twice due to the demand. My family and I thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 5, 2008
I am a very new and fearful cook. I usually seem to mess up the most basic recipe. But my husband was very sick today and so I wanted to make him chicken soup. This soup turned out great! Very little preparation and not too many ingredients. It is probably not as tasty as other more complex recipes, but it was perfect for my husband and my taste. I will definitely try this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 12, 2007
Very Good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 23, 2007
A really great soup, but just a tad bland. I had to toss in some chicken broth and some Mrs. Dash seasoning to get the taste I was looking for. Also, try using homemade noodles instead of packaged. Delicious!
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Cooking Level: Expert

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 4, 2007
Really simple, yet really great! I actually used 4 chicken breasts instead of the legs that you reccomended, with 4 bouillon cubes, and it worked out a treat! Thanks for sharing
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Cooking Level: Expert

Living In: Colerne, Wiltshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 14, 2005
Great way to use up leftover chicken. Added spaeztle noodles. Quick and easy to prepare. Kids ate it right up. Used minced garlic from a jar, chicken base from Sam's Club and frozen diced onion. Also added a bit of parsley and thyme.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 8, 2005
This is a very good soup to use leftovers in.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 31, 2005
We really enjoyed this soup! It didn't take very long to make and was quite easy to do. THanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 26, 2004
This recipe was great! I have made it at least 6 times and every time I make it, my family and guests love it! Very simple and tastes great!
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7 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 25, 2003
This was a good, very basic chicken soup. It was really easy to make, especially since I had leftover chicken. The garlic gives the soup a great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 8, 2003
this soup really hit the spot on a cold chicago day, my family really enjoyed it and it was so easy to do
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 13, 2002
Very delicious on a cold day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 1, 2002
Delicious and Very Quick! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 15, 2002
I loved this soup it an creative way of using up left overs especially good on a winters day. Kat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 13, 2001
Excellent easy recipe. Thanks!
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