Recipe by Denyse
"A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"
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skinless chicken leg quarters
chicken bouillon, crumbled
roasted garlic, minced
salt and pepper to taste
1 (12 ounce) package
thin egg noodles
Delicious and Very Quick! Thanks!
This was a good, very basic chicken soup. It was really easy to make, especially since I had leftover chicken. The garlic gives the soup a great flavor.
Excellent easy recipe. Thanks!
this soup really hit the spot on a cold chicago day, my family really enjoyed it and it was so easy to do
Very delicious on a cold day.
I loved this soup it an creative way of using up left overs especially good on a winters day. Kat
Great way to use up leftover chicken. Added spaeztle noodles. Quick and easy to prepare. Kids ate it right up. Used minced garlic from a jar, chicken base from Sam's Club and frozen diced onion. Also added a bit of parsley and thyme.
I've love homemade harty soups this was very delicious and easy to make. I've made it twice due to the demand. My family and I thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
A-1 Chicken Soup
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 35
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