Recipe by JSWERVE0712
"This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze."
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1 1/2 cups
all-purpose flour, sifted
lemon-lime carbonated beverage (such as 7Up®)
sifted confectioners' sugar
I made it using recipe, added glaze from another (powdered sugar, 7-up, vanilla extract), It was mmmm mmmm good!!!
I received this recipie, a Bundt cake pan and a bottle of lemon extract as a gift at my wedding shower 28 years ago and it is a favorite at our house. I do add freshly grated lemon peel, and don't use the glaze, just a bit of powdered sugar oner the top. Always super moist and a lemony treat!
Pretty good. I made this for a coworker's birthday and it stayed in the freezer at work until we were ready to sing to him. I didn't get a chance to eat it right away but I tried it later that day and it was pretty good. It's a little heavy, similar to a pound cake, and nice and lemony. It didn't go all that quickly, though, so it wasn't as much of a hit as some of the cakes I've brought to work. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
7 Up(R) Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 172
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